Glencroft
B8611 N 67th Ave, Glendale 85302
Food Establishment · Permit FD-00206
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Jul 15, 2026Advisorynot scoredclean
Close Out - OC
May 6, 2026Routine2 foundationall corrected on siteB
No County legal action will result from this inspection.Of Note: Discussed cooling methods and test strip availability with PIC.
Inspector's notes
Observed designated hand sink located across from the dishpit to be slow draining (60 seconds+) at time of inspection. Discussed hand sink use limitations with PIC. PIC will put in a work order to have the drain snaked to clear any blockages immediately. PIC will discontinue use of hand sink until it has been serviced and use the nearby hand sink on the cookline. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed commercial deli slicer stored as clean with visible food debris on the paddle at time of inspection. Discussed cleaning frequency with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 8, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.At time of inspection, PIC stated that there will be an ownership change taking place on Feb 1st. Ensign will be the new owner. Contacted ensign services ops manager Michelle and advised her to apply for new permits, she knows the process and said it will be done before end of day.
2025
Nov 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: hot holding temperatures
Aug 12, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: refrigeration organization, storage of clean utensils
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Repeat Violation Observed several items (eggs, gravy, sausage) actively cooling, tightly sealed and placed in middle shelving, surrounded by foods that were 41*F. Actively cooling foods should be placed on top shelving, and placed separate from already cold foods to avoid heat transfer to cold items. Person in charge removed items, placed on ice and rearranged foods. SECOND CONSECUTIVE VIOLATION. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Jun 10, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedure regarding: hot holding temperatures, reheating for hot holding temperatures, location of foods during prep
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed cut cantaloupe and watermelon tightly sealed in reach in refrigerator with an internal temperature of 50-54*F. Person in charge stated foods were prepared within 1 hour of inspection. Lids were removed to allow for proper cooling. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Feb 3, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Establishment temporarily discontinued use of any drink dispensers due to contamination at waterline. All food must continue to be prepared with pre-treated hot water only. Cold water, juices, and ice being transported from Henry's Kitchen until piping is replaced. Discussed establishment procedures regarding: glove usage, thermometer calibration
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed cartons of raw liquid eggs on top and middle shelves in sheet rack refrigerator unit stored above ready to eat foods. An open container of frozen raw chicken with liquid sitting on top of raw ground beef. Raw chicken should sit on bottom shelf, separated and away from other foods. Raw foods should always be stored below ready- to eat foods. Person in charge removed food items and placed in appropriate areas 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
2024
Nov 4, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cooling
Aug 6, 2024Routine1 priority2 coreB
Person in charge informed me of construction plans for outdoor area. Discussed establishment procedures regarding: spray nozzle, cooling logs, cooling methods, handwashing, designated food area, usage of icePredefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed sliced tomatoes and large chunks of pork roast in walk in refrigerator with an internal temperature of 50-53*F. Person in charge stated food was located out of refrigeration unit for about an hour for refrigeration organization before returning to walk-in. Recommended keeping food on ice when necessary. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed cut melon, tuna salad, egg salad, in reach refrigerator, tightly sealed. with an internal temperature ranging 44-48*F. Person in charge stated foods were just prepped and were in the cooling process. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Person in charge removed lids, and reorganized area. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed continuous leak at mechanical ware washing machine and at faucet on 3 compartment sink. Predefined Comment: All plumbing must be maintained in good repair at all times. Person in charge stated a work order was placed. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 7, 2024Routine1 coreA
Establishment continuing plans for proper drainage in outdoor area where gas lines and trash compactor is located. Previous and current plans to re-pipe rusted gas lines due to excess water from cleaning areas.Observed receival of deliveries at 41*F or below.This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: handwashing, hot holding for soup, date markingNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Elisha Vasquez,Award: A
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Broken reach in refrigerator stored in service area. Equipment that are not needed for the operation or maintenance of the establishment must be removed. Person in charge to have maintenance remove. Correct By: Correct Prior To Next Routine Inspection
Jan 19, 2024Routine2 coreA
At the start of inspection, person in charge informed me of maintenance to plumbing and tiling at mechanical warewashing unit. All dishes continue to be properly washed and sanitized in 3-compartment sink until unit is installed and properly washing and sanitizing.Establishment to begin plans for proper drainage in outdoor area where gas lines and trash compactor is located. Previous and current plans to re-pipe rusted gas lines due to excess water from cleaning areas.This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: handwashing, usage of ice, equipment maintenanceNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Elisha Vasquez
Core-4-402.12, C: Fixed Equipment, Elevation or Sealing Spacing at drain of oven unable to allow for proper cleaning. Floor mounted equipment that is not easily movable shall be sealed to the floor or elevated on legs that provide at least a 6 inch clearance between the floor and the equipment. If no part of the floor under the floor-mounted equipment is more than 6 inches from the point of cleaning access, the clearance space may be only 4 inches. Person in charge to work with management to assess spacing. Correct By: Correct Prior To Next Routine Inspection
Core-4-301.14, C: Ventilation Hood Systems, Adequacy Observed ovens left of grill sitting in front of wall with plastic FRP. Oven unable to sit underneath ventilation hood, causing an excess of collection of grease on walls and ceiling and deterioration of FRP. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Walls behind cooking equipment should be of metal, ceramic tiles or other easily cleanable durable material. Person in charge stated facility is working with management to install metal material and adjust equipment as so the ovens are placed under hood. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 8, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation, and 1 core violations on this inspection.Discussed establishment procedures regarding: Temperature monitoringNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Donna Lewis,Award: A
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Coved base underneath mechanically warewashing machine missing, exposing aggregate and deteriorating wood in wall. All areas should be smooth, easily cleanable, and in good repair. Person in charge to place a work order and have completed by next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →