Glencroft

8611 N 67th Ave, Glendale 85302

Food Establishment - Eating & Drinking · Permit FD-44780

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

100

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 7, 2026RoutinecleanA

No County legal action will result from this inspection.

Jul 31, 2026Advisorynot scoredclean

Ineffective Visit - onsite

May 6, 2026RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed storage of in-use utensils with PIC.

Jan 8, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed a leak at the spray nozzle by the dish machine. PIC submitted a work order at time of inspection. Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times.

2025

Aug 12, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cooling methods and refrigeration organization

Jun 10, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: temperature monitoring, handling raw meat

#36 — Thermometers Provided and AccurateCore4-204.112

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Thermometers not readily accessible to monitor temperature of warewashing unit. Person in charge sent thermometers for maintenance and ordered additional thermometers. 4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality

Feb 3, 2025Routine2 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: hose at mop sink

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed containers of ready to eat bacon sitting on tray with packaged raw ground beef. Raw foods should always be stored below ready- to eat foods. Person in charge removed food items and placed in appropriate areas 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed large cylinder container of chopped lettuce in a tightly sealed container in single door reach in at grill, with an internal temperature of 47*F. Observed square container, tightly sealed, with salsa in walk-in refrigerator with an internal temperature of 48*F. Person in charge stated foods were prepared within 4 hours prior to inspection and had cook remove lids and place all foods on ice bath for quick cooling to 41*F within 15min. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.

2024

Aug 6, 2024Routine1 coreA

Discussed establishment procedures regarding: cooling methods, usage of test strips and calibration of thermometersPredefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed hole under neath counter at warewashing area, exposing piping in wall. Floor tiles removed from ware washing area and covered with padded plastic covering and tape. Person in charge stated maintenance is working on repairing area. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

May 7, 2024RoutinecleanA

Person in charge actively in the process of adding consumer advisory to menu for made to order sirloin and eggsNo violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: beard guardsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Elisha Vasquez

Jan 19, 2024RoutinecleanA

No violations noted during inspection.This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: handwashing, closure of refrigerator doorsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Elisha Vasquez

2023

Nov 8, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: foodborne illnessesNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Elisha Vasquez

This address holds 10 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →