PlateScore

Glencroft

A

8611 N 67th Ave, Glendale 85302

Food Establishment - Eating & Drinking · Permit FD-44777

Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

100
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Nov 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 12, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jul 16, 2026Routine2 coreA

No County legal action will result from this inspection.Of Notes: Discussed cleaning frequency of food-contact surfaces and date-marking with PIC.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed 3 containers of fruits and cream(48-50'F) in the cooling process stored within the walk-in cooler in plastic cambros while lidded at time of inspection. Discussed proper cooling parameters with PIC. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed garbage disposal unit with a bucket placed underneath to catch an ongoing leak at time of inspection. Discussed routine maintenance with PIC. Per PIC, an active work order is in place to correct the issue. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

May 6, 2026RoutinecleanA

No County legal action will result from this inspection.

Jan 15, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed air gap for spray nozzle near dishwasher.

2025

Nov 5, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cooling methods

Aug 12, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: ice shot at soda dispenser

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Double door refrigerator on wall near kitchen entrance with an ambient temperature of 55*F. Person in charge placed a work order and all foods designated for that unit are held in walk-in refrigerator at 41*F. Discussed temperature logs and temperature monitoring. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

Jun 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: glove usage

Feb 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: paper towel dispensers

2024

Nov 4, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: temperature monitoring for mechanical warewashing unit, location of hand washing sink

Aug 6, 2024RoutinecleanA

Prior to inspection, person in charge informed me of service to walk-in refrigeration unit. All foods stored in neighboring walk-in refrigerator at 41*F or below. Discussed establishment procedures regarding: cooling methodsPredefined Comment: No County legal action will result from this inspection.

May 7, 2024RoutinecleanA

No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: artificial nails and nail polish, overfill on soup, temperature of sanitizer solutionNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Elisha Vasquez

Jan 19, 2024RoutinecleanA

No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: handwashing, usage of unpasteurized eggsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Elisha Vasquez

2023

Nov 8, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Elisha Vasquez

This address holds 10 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →