Carniceria El Camino

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed worker handle dirty dish sitting in the hand washing sink then go back to work station. Employee was asked to remove gloves and wash hands prior to returning to food service station. Observed another employee wash a dirty rag in the 3 compartment sink then proceed to handle gorditas for service. Employee was asked to discard food that was handled and wash their hands prior to handling food. Observed another employee handle raw food then rinse gloves and continue working. Employee was asked to remove gloves and wash hands prior to moving on to another task. Ensure that employees wash hands when switching tasks or handling raw food. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>> Observed no hand soap at hand wash sink by the refrigerated meat display case. PIC replaced soap at the time of inspection. Hand soap must be available at all times to allow for proper hand washing. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use >>> Observed ant and roach spray stored both: next to microwave, and in dry storage area near the back entrance . PIC discarded the ant and roach sprays at the time of inspection. Discussed proper pest control measures with the PIC. All pest control for the establishment must be performed by a certified pest control specialist. Correct By: Corrected At Time Of Inspection

Core-3-501.13, C: Thawing >>> Observed raw white fish labeled "keep frozen" thawing within ROP packaging in main display case's reach-in refrigeration unit. PIC removed white fish from ROP packaging to properly thaw at the time of inspection. Discussed proper thawing methods with the PIC. All frozen items within ROP packaging being thawed must be removed from said packaging prior to being thawed under refrigeration or immediately upon thawing under cold running water. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises >>> Observed one large pot of cooked tomatoes stored directly on the floor in walk-in cooler. Manager relocated tomatoes onto shelving, at least 6" above the floor at time of inspection. Correct By: Corrected At Time Of Inspection

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage >>> Observed scoop kept inside large flat pan of raw shrimp with handle in contact with the shrimp. Also observed scoop kept within large bucket of tripe with handle in contact with the tripe. In-use utensils may not be stored in food between uses, in order to prevent cross contamination. PIC moved scoops to clean containers outside of food containers at time of inspection. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>> Observed missing floor tiles in dry storage area, rendering the area neither smooth, nor easily cleanable. Also observed damage to the walk-in cooler entranceway floor boards. Re-seal so that areas are smooth, easily cleanable, and prevent the seepage of liquid. Repair/replace prior to next routine inspection. **2ND CONSECUTIVE VIOLATION** Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable --Wire rack shelves in the walk-in refrigerator had chipped paint and rust forming on some of the units. Discussed having them replaced with the PIC so that they are durable, corrosion-resistant, and nonabsorbent; finished to have a smooth, easily cleanable surface; and resistant to chipping. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. --Observed three large unpackaged raw pork belly sections being stored directly on the wire rack shelving and on top of the boxes of raw meat in the walk-in cooler. These items were recommended for discard, see embargo form. Reviewed food storage requirements with the PIC to ensure all food be safe, unadulterated, and, as specified under § 3-601.12, honestly presented. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --All raw meats and cheeses in the left meat refrigerator measured internal air temperatures between 49°F-52°F. Thermometer was calibrated on site. Ambient air temperature of the unit measured 46°F per min/max thermometer. Person in charge (PIC) was able to adjust the unit to be below 41°F during the inspection. All items had been placed in the unit less than an hour prior and were left in the unit to cool. Reviewed cold holding requirements and monitoring procedures with the PIC. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence --Observed multiple live adult and juvenile cockroaches on the floor to the left of the back delivery door. Person in charge receives bi-weekly pest control, invoices were verified on site with the last treatment done 7/28. Discussed having pest control increase the strength of their treatments to prevent further pest activity. Re-inspection will be conducted within 10 days to verify progress. Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --Observed the wall/door jam juncture in the fryer area to have missing tiles, leaving it to be exposed to oil vapors while cooking. Mop sink faucet tiles are also missing in this area. Floor wall juncture near the back delivery entrance is also water damaged. Person in charge will have these items repaired by next inspection. Discussed keeping walls maintained to ensure they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection