PlateScore

Fry's Food Stores

A

4025 E Thunderbird Rd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD-01515

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 19, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 21, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 24, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 24, 2026Routine2 coreA

No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed build up of food debris on hot holding table's non-food contact surfaces along walls and ceiling. Informed Person in Charge to increase cleaning frequency to prevent contamination of hot-held foods. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed build up of organic matter along walls of the Deli's main walk in freezer. Discussed with Person in Charge about potential food contamination hazards and to clean more frequently to prevent build up of any contaminants including soil, dust, or organic matter. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

May 7, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 9, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 19, 2025RoutinecleanA

No County legal action will result from this inspection.

May 14, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 25, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 14, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed having the quaternary ammonia sanitizer dispenser in the deli section serviced to ensure that the sanitizer concentration remains within the 150-400 ppm quaternary ammonia range.

Aug 8, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 21, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Ryan Halliday

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-702.11

PRIORITY VIOLATION-4-702.11, P: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed meat slicers in the deli, which are kept above 55F, with an large accumulation of deli meats on the equipment, including the blades. The PIC was stated that the slicers were cleaned at least once per day. They were unaware of the last time the slicers were cleaned and sanitized other than it had been more than 4 hours. Their shift had started 4 hours previous and the slicers were not clean when they arrived. Equipment food-contact surfaces and utensils are to be cleaned throughout the day at least every 4 hours. Reviewed cleaning frequency with the employee and the store manager. Instructed them not to use the slicers until they had had been cleaned and sanitized. Correct By: Corrected At Time Of Inspection

2023

Oct 19, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling and reheating processes for deli chicken and ribs.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jacob Damron

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →