PlateScore

Fry's Food Stores

A

4025 E Thunderbird Rd, Phoenix 85032

Food Establishment - Meat Market · Permit FD-01517

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 21, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 14, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 24, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 24, 2026Routine1 coreA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.19

Inspector's notes

Observed dirty and dusty fan guards in the walk-in meat cooler, walk-in meat freezer, walk-in seafood cooler, and walk-in seafood freezer. Discussed with Person in Charge cleaning them at an increased frequency to prevent soil/dust build up. Nonfood-contact surfaces of equipment should be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-101.19 - Core: Nonfood-Contact Surfaces

May 7, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: cooking bacon for sampling, proper sanitizer contact time // No violations noted at time of inspection.

Jan 9, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: proper storage of meat and ready to eat items

2025

Sep 19, 2025RoutinecleanA

No County legal action will result from this inspection.

May 14, 2025Routine1 coreA

No County legal action will result from this inspection.Discussed sanitizer temperatures.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed handwash sink next to bandsaws to be leaking at the faucet when turned off. Discussed with PIC that all plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Feb 25, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 14, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 8, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 21, 2024Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Ryan Halliday

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the new, unused styrofoam plates used to package and sell raw meats to have an accumulation of blood and meat particles on multiple surfaces. Also observed there was have blood and particulate matter on the metal cart used to store the containers. Equipment food contact surfaces and utensils shall be clean to sight and touch. The PIC discarded the trays at the time of this inspection and instructed employee to wash and sanitize the metal cart. Correct By: Corrected At Time Of Inspection

2023

Nov 7, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with RS #1325. Reviewed cooling methods for raw meats prior to placing in display coolers. Also recommended additional thermometer for meat market area. Core-2-102.12(A), C: Certified Food Protection Manager. Store manager is a Certified Food Manager, but does not have Certified Food Manager certificate available onsite. Obtain and keep available prior to next inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Jacob Damion

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →