Fry's Marketplace
A5100 S Mcclintock Dr, Tempe 85282
Food Establishment - Meat Market · Permit FD-05151
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jun 23, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 16, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed outer doors leading to the receiving bay showing gaps at the bottom of the two doors. Outer openings of a establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed missing ceiling tile in the meat cutting room. Also observed walk-in meat freezer door not self latching. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jan 6, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Aug 25, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Aug 15, 2025Re-Inspection1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed no cold water available under pressure at 3-compartment sink in meat cutting room. Work order is input and waiting to be complete. Cold water under pressure is required at all sink fixtures. Corrective Action: Correct prior to re-inspection 8/25/2025. ***** 2nd Consecutive Violation *****
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Repeat Violation 5-103.12 - Priority Foundation: Pressure
Aug 6, 2025Routine1 foundationB
No County legal action will result from this inspection.Discussed test strip, cross contamination, and sanitizer concentration requirements.
Inspector's notes
Observed no cold water available under pressure at 3-compartment sink in meat cutting room. Cold water under pressure is required at all sink fixtures. Corrective Action: Correct prior to re-inspection 8/15/2025.
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5-103.12 - Priority Foundation: Pressure
Apr 30, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed the AVB cap missing from the faucet hooked up to the chemical dispenser. Informed PIC that the AVB needs to be brought back into good repair and to ensure it is functioning properly. PIC submitted work order at time of inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 9, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Sep 30, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 20, 2024Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
No Certified Food Protection Manager was onsite at time of inspection. PIC stated that they have theirs but were unable to provide physical or digital evidence. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 9, 2024Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager was onsite at time of inspection. PIC stated that they have theirs but were unable to provide physical or digital evidence. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed raw seafood products with a temperature ranging from 45*F-48*F in the fish case, which had an ambient air temperature of 46.5*F, using a min/max thermometer. These items included smoked crab legs, crab cakes, raw shrimps, and lobster tail. PIC stated that the items had been put in the case about an hour and a half prior to inspection. Instructed PIC to move the items to a walk-in cooler to rapidly cool down to 41*F. PIC moved all TCS food items improperly cold held to the walk-in. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the fish case holding an ambient air temperature of 46.5*F, measured using min/max thermometer. PIC stated that the items were placed in the unit about an hour and a half prior to inspection. Informed PIC that the unit cannot be used until it is fixed and able to maintain TCS foods at 41*F or below. PIC moved all food product out of the unit and into the walk-in. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 08/19/2024.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 9, 2024Routine1 coreA
Meat Market Permit.This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report was emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need acurrent and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the belowwebsitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Margret Rodriguez - Manager,Award: A
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed the front handwashing sink and the three compartment sink in the back leaking. Repair as needed prior to the next Routine Inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 12, 2023RoutinecleanA
This establishment received an A Grade and had no Priority, no Priority Foundation and no Core violations on this inspection.No County legal action will result from this inspection.Emailed report to Kathy. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Kathy Mikula
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →