Fry's Marketplace
A5100 S Mcclintock Dr, Tempe 85282
Food Establishment - Bakery · Permit FD-05152
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 13 days ago (Sep 11, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history8 on record
2026
Jun 23, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed obtaining min/max thermometer for high temp. Currently able to use temperature stickers to check temperature.
Jan 6, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Aug 6, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed test strip requirements.
Jan 31, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jan 21, 2025Re-Inspection1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed the hot water at the hand sink temping at 57*F. Informed PIC that hand sinks need to be supplied with hot water of at least 100*F. PIC made service call to get the hot water fixed at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection on 01/31/2025. ******* 2nd Repeat Violation ******
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Repeat Violation 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 9, 2025Routine1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed the hot water at the hand sink temping at 56*F. Informed PIC that hand sinks need to be supplied with hot water of at least 100*F. PIC made service call to get the hot water fixed at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection on 01/21/2025.
Show full county text
5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Sep 30, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 9, 2024RoutinecleanA
Bakery Permit. This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations observed at the time of inspection. No County legal action will result from this inspection.Report was emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need acurrent and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the belowwebsitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Margaret Rodriguez - Manager
This address holds 5 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 97Food Establishment - Eating & DrinkingAPermit FD-05153 · last inspected Jun 23, 2026
- 97Food Establishment - Eating & DrinkingAPermit FD-38484 · last inspected Jun 23, 2026
- 98Food Establishment - Meat MarketAPermit FD-05151 · last inspected Jun 23, 2026
- 100Food Establishment - Retail FoodAPermit FD-05150 · last inspected Jun 23, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96El Pollo LocoA5130 S Mcclintock Dr · 90 m away
- 99Raising Cane's Chicken FingersA°5201 S Mcclintock Dr · 210 m away
- 95Steve's EspressoA°1801 E Baseline Rd · 250 m away
- 82Bombay HouseB°1801 E Baseline Rd · 250 m away
- 94Peter PiperA1805 E Baseline Rd · 310 m away
- 98TargetA1818 E Baseline Rd · 300 m away
- 81A Sushi All You Can EatB1807 E Baseline Rd · 350 m away
- 80Castro's BaselineB1807 E Baseline Rd · 350 m away
Data from Maricopa County Environmental Services public records, last checked Sep 11, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →