Fry's Marketplace
A5100 S Mcclintock Dr, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-05153
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 23, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No dishes actively washed at 3 comp sink. Discussed with PIC to constantly monitor Quat sanitizer levels to ensure it is at the appropriate level (per manufacturer).
Apr 16, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.Discussed proper test strip usage with PIC.
Inspector's notes
Observed employee at 3 compartment sink grab a plastic tray and rinse, then move tray to clean drying rack without using sanatizer. Food-contact surfaces must be properly sanitized after washing and rinsing. Food-contact surfaces were properly sanitized at time of inspection. Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed walk-in cooler door not self latching. Observed the gasket on walk in cooler to be damaged. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jan 6, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Aug 6, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed test strip requirements.
Apr 30, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed the left side hand sink in the deli area with a broken seal and coming off the wall. Informed PIC that the hand sink needs to be re-caulked to the wall so that it is smooth and easily cleanable. Observed the AVB cap missing from the faucet hooked up to the chemical dispenser. Informed PIC that the AVB needs to be brought back into good repair and to ensure it is functioning properly. PIC submitted work order at time of inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. ***** 3rd Consecutive Violation *****
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 9, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed the three-compartment sink with caulking completely gone in some areas and peeling off in others, leaving a gap behind the sink for moisture and debris to collect. Informed PIC that the sink needs to be resealed to the wall. PIC submitted a work order for this at time of inspection. Observed the drainpipes for the three-compartment sink and the prep sink fallen below the top of the drain. Informed PIC that the pipes need to be lifted or cut so that there is an air gap of at least one inch between the outlet of the pipe and the top of the floor drain. PIC submitted a work order for this at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Sep 30, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed the left side hand sink in the deli area with a broken seal and coming off the wall. Informed PIC that the hand sink needs to be re-caulked to the wall so that it is smooth and easily cleanable. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Aug 9, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager was onsite at time of inspection. PIC stated that they have theirs but were unable to provide physical or digital evidence. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 9, 2024Routine1 coreA
Deli Inspection.This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need acurrent and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the belowwebsitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Margaret Rodriguez - Manager,Award: A
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Repair the damaged coved base to the right of the walk-in freezer. Correct prior to the next Routine Inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 12, 2023RoutinecleanA
This establishment received an A Grade and had no Priority, no Priority Foundation and no Core violations on this inspection.Discussed re-instating the slicer cleaning log, as none was available at the time of inspection.No County legal action will result from this inspection.Emailed report to Kathy. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Kathy Mikula
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →