PlateScore

Circle K

1405 N Alma School Rd, Chandler 85224

Food Establishment - Retail Food · Permit FD-06950

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Jul 20, 2023 — Routine — score 75 (1 priority, 2 foundation, 0 core)Jan 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 31, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 3, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 7, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 3, 2026Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Two cartons of raw shell eggs stored above read-to-consume beverages. PIC moved eggs to proper storage.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

2025

Jul 1, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

Jan 31, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

2024

Jul 16, 2024RoutinecleanA°

No County legal action will result from this inspection.

Jan 18, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Seth B.

2023

Jul 20, 2023Routine1 priority2 foundationB

This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Inspection conducted with Supervisor RS-691.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/formcenter/environmental-services-16/administrative-changerequest-form-181Award: B,Embargo Lbs: 111,Review Complete: CHECKED,Review Notes: RA - TH,Signer: Rebecca A.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand washing sink in mens restroom with no hand drying provisions. Discussed with PIC that hand washings sinks need to have hand drying provisions at all times to wash hands properly. Paper towels were placed next to hand sink. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cheeses, sandwiches, yogurts, ect (see embargo form) holding 64-67 F, display cooler holding 69 F. Discussed with PIC cold holding equipment should hold 41 F or below to hold TCS items. Food items were discarded (see embargo form). Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed prep table holding 69 F using min/max thermometer holding TCS food items (see violation 20). Discussed with PIC that equipment need to hold below 41 F to hold TCS food items. Food items will be placed in other cold holding equipment until unit can hold below 41 F. Re-inspection scheduled for 7/27/23. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →