Albertson's

Inspector's notes

Observed employee in meat department washing hands for <10 seconds at employee hand sink. Inspector instructed employee to properly wash hands outside of running water for at least 20 seconds prior to rinsing. Inspector also provided handwashing procedure signage. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the door of the Bloom box that that holds raw hamburger and other meat items not properly closing. Adjust this door for proper closure. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed establishment selling fresh mussels, clams, and keeping tags onsite for 90 days but at time inspection there were several tags with no final sale date being marked on tags. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Correct prior to re-inspection 12/2/2024.

Repeat Violation Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMCToolbox---Food-Contact-Surfaces.-- Observed facility with expired/dysfunctional testing strips for quaternary ammonium. Proper test kit must be present to measure chemical sanitizer concentration. PIC ordered new test strips from supplier at time of inspection. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-- Observed hand wash sink not draining and had debris in the basin located the meat cutting room. PIC put in a work order to have the sink service. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing. A re-inspection will be conducted on 10/13/2023 to show that hand wash sink is draining properly. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-- Observed hand wash sink without hand drying provisions located in the meat cutting room. Employee re-stocked hand sink with paper towels. Each handwashing sink must be provided with hand drying provisions at all times. *Corrected at time of inspection* Correct By: Correct Prior To Reinspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.--- Observed facility with expired testing strips for quaternary ammonium. Proper test kit must be present to measure chemical sanitizer concentration for re-inspection on 10/13/2023, or in lieu of re-inspection adequate proof of correction may be provided via electronic means. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Correct By: Correct Prior To Reinspection