Fibber Magees

1989 W Elliot Rd, Chandler 85224

Food Establishment · Permit FD-07059

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2025

Oct 28, 2025Advisorynot scoredclean

Jun 18, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

Mar 17, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

2024

Oct 30, 2024RoutinecleanA

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

Aug 19, 2024RoutinecleanA

No County legal action will result from this inspection.Report emailed.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

Apr 2, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailed**Please keep fish batter on ice, so that it may remain at 41F or below. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Matt Brennan

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed an accumulation of black mold behind the ice deflector. Please clean immediately to prevent contamination. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 14, 2023Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: B,Signer: Matt B.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed shepherds pie labeled date prep on 11/4, per PIC shepherds pie was made 11/9. Also observed lettuce cut 2 days prior incorrectly dated for 11/6. Discussed with PIC that date marking needs to accurately portray when food item was prepped. Food items were dated properly. Correct By: Corrected At Time Of Inspection

Aug 29, 2023Routine2 priority1 foundationC

This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # [14 ], [4-501.114], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.Report sent by email.Award: C,Embargo Lbs: 5,Signer: Matt B.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed sanitizer concentration below 50 ppm at mechanical dishwasher in kitchen after several run cycles. Discussed with PIC that dishwasher must dispense 50-100 ppm of chlorine to sanitizer properly. Person in charge had dish washer repaired before end of inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed potato leek soup in deep container holding 51-53 F in walk in, per PIC soup was prepared the day prior. Discussed with PIC that when cooling food should be placed in shallow containers. Soup was discarded. Correct By: Corrected At Time Of Inspection

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed cooked chicken tenders with no date mark, per PIC chicken tender was made the day prior. Observed cooked sausage opened from package 2 days prior with no datemake. Also observed containers of cut lettuce with day of prep written for 1 day in future (8/30). Discussed with PIC that date marking is required for RTE TCS food items and must be accurate dating. All food items were dated accurately. :

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

70
Food Establishment - Eating & DrinkingC°Permit FD2504494 · last inspected Jun 1, 2026

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →