PlateScore

Frys Food Stores

B°

3261 E Pecos Rd, Gilbert 85295

Food Establishment - Bakery · Permit FD-08092

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

97
Excellent

Gilbert restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Dec 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 23, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 21, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jul 31, 2026 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 31, 2026Re-Inspection1 foundationB°

No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

The establishment did not have a device to measure the water temperature for the high-temperature sanitizing dishwashing machine. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection on 8/10/26.

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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jul 21, 2026Routine1 foundation1 coreB

No County legal action will result from this inspection.The person in charge was instructed to ensure the high-temperature dishwash machine is reaching a minimum of 160F (plate temperature) prior to use.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

The establishment did not have a device to measure the water temperature for the high-temperature sanitizing dishwashing machine. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection on 7/31/26.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

The floor in the proofer had standing water.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Mar 20, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Apr 23, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Report was emailed.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed the handwashing sink in the bakery area blocked by a rolling cart. Always keep access to all handwashing sinks. Cart was moved at the time of inspection. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Oct 29, 2024RoutinecleanA°

No County legal action will result from this inspection.

May 1, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Signer: Katherine Moseley

2023

Dec 1, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jeff Sams

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →