PlateScore

Wal-Mart Supercenter

ACutting Edge

4435 W Anthem Way, Phoenix 85086

Food Establishment - Retail Food · Permit FD-09249

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 19, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 3, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 10, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 26, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 3, 2025Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed with PIC: small flies by mop sink in storage area

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.115

Inspector's notes

At start of inspection, observed customer with dog in store. Per employee by customer and dog, they had not approached customer to inquire on service animal status of the pets. Instructed manager on proper procedures for approaching customers and what questions are allowed to be asked of customers with pets. Corrective Action: Corrected at time of inspection.

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6-501.115 - Priority Foundation: Prohibiting Animals

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed pipe from prep sink in the produce department below the floor drain at the time of inspection. An air gap of 1 inch above the floor drain is required for backflow prevention. Also observed leaking AVB on the mop sink by the produce room. All plumbing must be maintained in good repair at all times. PIC put in work orders for both pluming items at the time of inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

May 1, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed with PIC: package integrity

2024

Nov 19, 2024Routine2 coreA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

#38 — Insects, Rodents and Animals not PresentCore6-202.13

Inspector's notes

Observed a hanging sticky fly trap in the produce prep area at the time of the inspection. All fly catching equipment should be self contained to prevent contamination of food and food contact surfaces. Trap was thrown away at the time of the inspection. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff which resulted in the violation. Corrective Action: Corrected at time of inspection.

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6-202.13 - Core: Insect Control Devices, Design and Installation

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed seal of one of the retail freezer doors coming off/loose. Please replace/repair seal to ensure its in good repair. After discussion with the person in charge, it has been determined that the root cause of the violation was a verification breakdown, which resulted in the violation. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

May 2, 2024RoutinecleanA°

This establishment is on the Cutting Edge of food safety and is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.PIC emailed report.No violations noted at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Food Manager Licenses: 1,Signer: Chris H

2023

Nov 8, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and received an “A+” grade. The establishment had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: DONNA RICCI,Award: Cutting Edge A+

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →