El Super
C°5127 W Indian School Rd, Phoenix 85031
Food Establishment - Meat Market · Permit FD-09961
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 8, 2026Routine2 priority2 coreC°
No County legal action will result from this inspection.Discussed handwashing sink paper towels in the front meat display case area.
Inspector's notes
Observed a box that was originally labeled for raw chicken legs that contained raw cuts of beef on a metal storage rack with wheels in the walk-in cooler. It was observed that the box had what appeared to be the seasoning that is used for coating the raw chickens due to its yellow color, which was also observed on the raw beef. The box was also above other containers of raw beef. The beef in the box labeled for raw chicken was embargoed at time of inspection (see embargo form). Discussed with person in charge to keep raw proteins separated based on final cooking temperatures and to not mix raw proteins between their originally labeled containers due to cross contamination. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed a bottle of ammonia glass cleaner stored on top of a foam container of plastic-wrapped salmon fillets in the meat seafood walk-in cooler and also observed a spray bottle with oven degreaser/cleaner in a cardboard box with cotton rags that was sitting on top of another container that had dried shrimp in it in the same walk-in cooler. All chemicals were relocated to the designated chemical storage area. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use
Inspector's notes
Observed some wiping cloths that were stored on the cutting boards instead of being returned to the sanitizer buckets. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed a handwashing sink in the meat cutting area that is beginning to separate from the wall. Discussed with person in charge to reseal the wall with caulking so that it is smooth and flush to the wall. The person in charge will have the sink resealed. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Feb 19, 2026RoutinecleanA°
No County legal action will result from this inspection.Discussed sanitizer testing strips.
2025
Dec 1, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed sign "Not for Human Consumption" for ice machine near seafood section.
Aug 29, 2025RoutinecleanA°
No County legal action will result from this inspection.Reseal handwashing sink near ice machine and signage for ice machine.
Apr 10, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Dec 3, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 16, 2024RoutinecleanA°
No County legal action will result from this inspection.
Apr 3, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection.Report emailed at time of inspection. Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager No certified food service manager available. Instructed person in charge facility must have a certified food service manager on site during all hours of operation.Award: Not Participating,Signer: Jorge M
2023
Nov 6, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Copy of re-inspection report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.No County legal action will result from this inspection.Revoke / Suspend: N,Signer: Marcos S,Water Sample: N,At Office: N,Award: Re-Inspection,Printed In Spanish: N
Nov 2, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection report emailed to PIC.Reinspection for sprayer arm will be held on 11/06/2023.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Inspected with RS 1225.No County legal action will result from this inspection.At Office: No,Award: Not Participating,Food Manager Licenses: 1,Printed In Spanish: No,Revoke / Suspend: No,Signer: Ana Perez,Water Sample: No
Core-4-502.13 (A), C: Single-Service and Single-Use Articles-Use Limitations; Re-Use Observed employees using single use chicken cardboard box for multiple batches of product. Establishment does not have enough multiuse containers to hold all raw products. Instructed establishment to not reuse single use articles. Per PIC establishment will order more large plastic containers. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap Observed three compartment sink with a sprayer arm hanging below flood rim. Sprayer arm must be at least one inch above the flood rim. Per PIC a work order will be placed for the sprayer arm. A reinspection will be conducted on 11/6/2023. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →