PlateScore

El Super

5127 W Indian School Rd, Phoenix 85031

Food Establishment - Bakery · Permit FD-09962

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 2, 2023 — Routine — score 94 (0 priority, 1 foundation, 1 core)Apr 3, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Apr 15, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Dec 3, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 10, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 29, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Sep 10, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jun 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 8, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 19, 2026Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed an incomplete time as control log for the cream cheese and jalapeno-filled buns. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2025

Sep 10, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Aug 29, 2025Routine1 foundationB°

No County legal action will result from this inspection.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Corrective Action: Correct prior to re-inspection.

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Observed numerous flies throughout bakery department. Discussed with PIC that the Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Re-Inspection on 9/10/25. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Apr 10, 2025Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed a pitcher of liquid inside of the handwashing sink. Discussed with PIC that handwashing sinks are only used for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Facilities must be maintained in a condition that promotes handwashing. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Dec 3, 2024Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed food debris all over the floor. Discussed with PIC that the physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. 6-501.12 - Core: Cleaning, Frequency and Restrictions

Apr 15, 2024Re-InspectioncleanA°

Upon reinspection handsink has been reinstalled.No county legal action will result from this inspection.Person in charge was made aware of their inspection rights.Emailed at inspection.Award: Re-Inspection,Signer: Juan G

Apr 3, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority and 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection.Report emailed at time of inspection. Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager No certified food service manager available. Instructed person in charge facility must have a certified food service manager on site during all hours of operation.Award: Not Participating,Signer: Jorge M

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Handwash sink next to three compartment sink has been removed. Instructed person in charge to replace handsink within 10 days and to email pictures showing as such. Correct By: Correct Prior To Reinspection

#9 — No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly FollowedPriority3-301.11

PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Employee pulling ready to eat tortillas off machine using bare hands. Instructed person in charge that they may not handle cooked tortillas with bare hands. Person in charge reviewed with employee. Instructed employee to wash hands and use gloves. Correct By: Corrected At Time Of Inspection

2023

Nov 2, 2023Routine1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Copy of Inspection has been emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Inspection conducted with RS 1225.No County legal action will result from this inspection.At Office: N,Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Printed In Spanish: N,Revoke / Suspend: N,Signer: Ana Perez,Water Sample: N

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed rough exposed concrete near back wall of bakery full of water. The floors must be maintained (smooth and easily cleanable). Per PIC there will be a work order put in to repair the floors. Correct By: Correct Prior To Next Routine Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Priority Foundation-7-102.11, Pf: Common Name-Working Containers Observed blue liquid in unlabeled spray bottles in the bakery on the back wall. Notified PIC that all working containers of chemicals must be labeled for safety of foods/use. PIC put the unlabeled spray bottles in the trash. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →