Wal-Mart
A+Cutting Edge800 W Warner Rd, Chandler 85225
Food Establishment - Meat Market · Permit FD-14790
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 20, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Jan 6, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 11, 2025RoutinecleanA+
No County legal action will result from this inspection. Report emailed.
Jun 18, 2025RoutinecleanA+
No County legal action will result from this inspection. Report emailed.
Feb 5, 2025RoutinecleanA+
No County legal action will result from this inspection. Report emailed.
2024
Oct 4, 2024RoutinecleanA+
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Jun 5, 2024Advisorynot scoredclean
This advisory was conducted to observe repairs made to the handwashing sink. On 05/29/24 during a routine inspection, there was no hot water running in handwashing sink in the meat market near the three-compartment sink. On 06/05/24 observed that hot water is now running to the sink and repairs were made.No legal action will result from this inspection. Report emailed.
May 29, 2024Routine1 foundationB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jaylon Davis
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed handwashing sink in meat market, near 3 compartment sink without hot water. The temperature of the water was 74* F. Person in charge opened a ticket to have repairs made. Have repairs made by reinspection. Correct By: Correct Prior To Reinspection
Jan 4, 2024RoutinecleanA+
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Report sent by email.Award: Cutting Edge A+,Signer: Jaylon D.
2023
Sep 25, 2023RoutinecleanA+
This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Report sent by emailAward: Cutting Edge A+,Food Manager Licenses: 1,Signer: Jaylon D.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →