Maravilla Scottsdale
A°7325 E Princess Blvd, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-17915
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Apr 23, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed adherence to fill line for cold holding, cooling time frames and methods for butter, monitoring of hot held items, and sanitizer testing method/devices.
Feb 3, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jan 14, 2026Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed whipped butter portioning and cooling time frames. Also discussed monitoring of cold holding equipment, equipment cleaning methods, adherance to fill-line in prep coolers, scoop use and storage, and hand wash station maintenance.
Inspector's notes
10-15 live small flies observed below are between dish machine and spray arm. Pest control was last administered on 1/5/26. Please have pest control administered prior to re-inspection within 10 days. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
2025
Nov 12, 2025Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.***Discussed purchasing updated chlorine test strips.**Discussed fill line for TCS foods cold holding in prep tables.
Inspector's notes
-- At dishwashing area, observed employee with gloved hands spraying off dirty dishes, scraping consumed food into trash, running dishes through dishwasher, and stacking clean dishes to put away without washing their hands and changing gloves between tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Requested employee properly wash their hands at handwash sink before putting away clean dishes at time of inspection. Requested items that came in contact with soiled gloves be rewashed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
-- Chlorine sanitizer undetectable on dishes ran through low temp sanitizing dishwasher. The dishwasher was primed and reran multiple times and it consistently tested below the 50ppm-100ppm requirement. The PIC stated a work order will be placed to repair dishwasher. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: consumer advisory, non-continuous cooking
Jun 9, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.****Discussed date marking opened packages/containers of ready-to-eat TCS foods within 24 hours if kept beyond 1 day.
Inspector's notes
-- In reach-in refrigerator near grill, observed seared ahi tuna steak in reduced oxygen packaging (ROP) with "Keep frozen/Remove from packaging once thawed" notice on packaging. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Feb 26, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Dec 12, 2024RoutinecleanA°
No County legal action will result from this inspection.Reviewed approved cooling methods.
Sep 9, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.**Reviewed approved cooling methods with the PIC. Discussed approved jewelry for food employees with management.
May 1, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Erika E.
Jan 30, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Zak E.
2023
Nov 6, 2023RoutinecleanA°
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Erika E.
Aug 4, 2023Routine1 foundation2 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Conducted inspection with R.S. 1496.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Zak E. Person in Charge
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dried food residue on upper section of large mixer. Person in charge (PIC) stated the mixer was used the previous day. Advised PIC that equipment, which is used to prep/process time/temperature control for safety (TCS) foods, must cleaned to sight and touch to prevent contamination of foods. PIC stated they will have the larger mixer cleaned in place as soon as possible. Correct By: Corrected At Time Of Inspection
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food Observed large containers of flour, panko, and sugar in baking area without any identifying labels. Advised person in charge (PIC) that foods not readily identifiable on sight which has been removed from the original container must be labeled. PIC stated they will label the containers as soon as possible. Correct By: Correct Prior To Next Routine Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed rust and debris on wire rack shelves of reach-in refrigerator near front of kitchen. Advised person in charge (PIC) that non-food contact equipment which hold containers of food must be maintained in good repair to ensure equipment is smooth and easily cleanable and does not contaminate foods stored below wire rack shelves. PIC stated they will have the wire racks cleaned as soon as possible. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →