Maravilla Scottsdale

B°

7325 E Princess Blvd, Scottsdale 85255

Food Establishment - Eating & Drinking · Permit FD-17913

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 29, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Date marks missing from various cupped items in display refrigerator and reach-in refrigerator. Cupped items included cut fruits/melons, cooked pastas, and cooked beans. PIC stated all items were made within the last two days and date marked them with a preparation date of 7/27/26.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Jan 14, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed daily review of date marking and date marking accuracy

2025

Jul 16, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: utilizing reach in refrigerators for cooling

Feb 26, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Sep 9, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.**Reviewed approved cooling methods with the PIC. Discussed "fill line" for TCS items cold holding on prep tables.

Jan 30, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Zak E.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-306.11

PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. -- Observed uncovered container of ice with scoop for self-service for beverages. Observed opened container of sliced lemons for self-service without tongs, gloves, or scoop available to prevent bare hand contact. Discussed with management food protection: open food must be protected by packaging, counter service line, sneeze guards, display case or other effective means. (Exceptions: nuts in shell; whole, raw fruits, vegetables intended for hulling peeling, or washing by consumer.). Requested the person in charge remove self-serve ice and lemons at the time of inspection. Correct By: Corrected At Time Of Inspection

2023

Aug 16, 2023Re-InspectioncleanA°

Upon re-inspection, Priority violation, #14, 4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness has been corrected. Quaternary ammonia sanitizer concentration in 3-compartment sink was between 200 - 400ppm.No County legal action will result from this inspection.Emailed inspection report.Award: Re-Inspection,Signer: Anthony R. Person in Charge

Aug 4, 2023Routine1 priority1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Conducted inspection with R.S. 1496.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Zak E. Person in Charge

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Handwashing sink in front of kitchen did not have any paper towels. Advised person in charge (PIC) that handwashing sinks shall always have a means to properly dry hands after washing. Employee restocked the handwashing sink's paper towels. Correct By: Corrected At Time Of Inspection

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed quaternary ammonia sanitizer concentration below 200ppm in 3-compartment sink. Advised employee and person in charge (PIC) that the quaternary ammonia sanitizer concentration shall be between 200 - 400ppm. Employee emptied and refilled the sanitizer compartment then re-checked sanitizer; concentration still below 200ppm. PIC stated they will place a service call to have the sanitizer solution dispenser checked/repaired, and sanitize dishware in main kitchen until the dispenser is sanitizing at proper concentrations. Correct By: Correct Prior To Reinspection

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Core-3-602.11, C: Food Labels Kitchen prepares "homemade" potato chips in main kitchen, and individually packages chips in small containers for sale. Individually packaged potato chips did not have any identifying labels. Advised person in charge (PIC) that individually packaged foods must contain the following information: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). PIC stated they will ensure the containers of potato chips are labeled. Correct By: Correct Prior To Next Routine Inspection

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →