PlateScore

Heavenly Bakeshop

2095 N Dobson Rd, Chandler 85224

Food Establishment · Permit FD-18909

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Dec 20, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 19, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 24, 2026Advisorynot scoredclean
Mar 19, 2026Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-601.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Cassava cake made in-house for retail sale not marked with required labeling. Manager provided proper labeling.

Show full county text

3-601.11 - Core: Standards of Identity Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin.

2025

May 29, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

Jan 8, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

2024

Sep 11, 2024RoutinecleanA

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

May 22, 2024RoutinecleanA

Inspected with RS#691Bakery PermitThis establishment is participating in the award program and received an A at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: A,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: RA - TH,Signer: Adora Allarey

2023

Dec 20, 2023Routine1 foundationall corrected on siteB

This establishment received a B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: B,Signer: Adoracion Allarey - Owner

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed a bowl of hardboiled eggs in the back handwashing sink. The bowl was removed at the time of inspection. Keep access to handwashing sinks at all times. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →