PlateScore

Cobblestone Auto Spa

7700 S Autoplex Loop, Tempe 85284

Food Establishment - Retail Food · Permit FD-26427

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Sep 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 7, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jun 25, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 18, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 18, 2026Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.Of Note: Discussed with PIC all chemical spray bottles shall be labeled with common name.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed at the hand washing sink by the three compartment sink to be without a hand drying provision at time of inspection. Discussed with person in charge (PIC) handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2025

Jun 25, 2025Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed at the hand washing sink by the three compartment sink to be without soap at time of inspection. Discussed with person in charge (PIC) handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 7, 2025Routine1 priority1 coreB

No County legal action will result from this inspection.Of Note: Discussed with PIC all food contact surfaces and equipment shall be cleaned by soap, rinse, sanitize and air dry if there are no manufacturer's specifications. Hand wash sinks are for hand washing only.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Observed in the back by the three compartment sink antifreeze containers stored over chips and soda bibs. Discussed with PIC chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. No contamination observed. Corrective Action: Corrected at time of inspection

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed separated/missing caulking or orange/black organic matter on existing caulking at the wall splash guard of the hand wash sink in the front, around the basin of the hand wash sink in the front, along the wall of the hand wash sink in the back and the three compartment sink. Discussed with Person in Charge (PIC) that fixed equipment that is not spaced to be easily cleaned shall be sealed with caulking to create a smooth and cleanable surface to prevent the accumulation of contaminants. Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

2024

Aug 1, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 13, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note: Discussed having back up Chlorine sanitizer strips available for the three compartment sink. Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Signer: Alexandria Johnson

2023

Sep 12, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Brittney Burley

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →