Sunshine Village
B2606 E Greenway Pkwy, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-32440
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jul 7, 2026Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.Discussed U-shaped toilet seats, ensuring that an approved food-contact surface sanitizer, such as quat, is used in the service kitchen, and the water dispensers. Emailed a handwashing sink only sign for placement by the handwashing sink.
Inspector's notes
Observed a gallon of milk and butter cold holding in the reach-in refrigerator with internal temperatures of 47F, probe thermometer, verified by PIC. According to PIC, the TCS foods were brought into the kitchen when the food for breakfast was delivered, less than 2 hours prior to inspection. The milk and butter were placed into an ice bath and alternate refrigeration to rapidly cool to 41F or less. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 41F to 135F too long. See violation #33. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the reach-in cooler with an ambient air temperature of 46.6F, min/max thermometer, verified by PIC. There is only one refrigerator in the house. The TCS food in the unit had an internal temperature of 47F, see violation #22. PIC contacted maintenance during the inspection to repair the refrigerator. Equipment for cooling and cold holding TCS food must be sufficient in number and capacity to provide proper food temperatures (41F or below). Re-inspection 10 days. Corrective Action: Correct prior to re-inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed unsealed wood inside of the cabinet under the 2-compartment sink. Discussed sealing the exposed wood. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-101.19 - Core: Nonfood-Contact Surfaces
Jan 7, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. The repair in the cabinet under the 2-comaprtment sink has been started. Please seal the wood and any gaps around the bottom of the cabinet. Surfaces in the kitchen must be smooth, easily cleanable and non-absorbent.Discussed the reverse osmosis (RO) systems that have been recently installed. Provided information on the plumbing requirements for the RO systems. Please remove the tank and drain line that is directly plumbed to the waste line of the 2-compartment sink. Filters that have the drain line connected to the waste line of the 2-compartment sink must be replaced to filters that do not require flushing.
2025
Jul 29, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed FRP cabinet below two compartment sink in disrepair with organic matter growing in water damaged areas. Notified employee. Notified Person In Charge (PIC). ===Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces
Jan 27, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed FRP cabinet below two compartment sink in disrepair with organic matter growing in water damaged areas. Notified employee. Notified Person In Charge (PIC). ===Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues Corrective Action: Correct prior to next routine inspection Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.13 - Core: Nonfood Contact Surfaces
2024
Aug 26, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 22, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Establishment has Quench RO system. The system will require an RPZ on water line. Please install or disconnectthe system prior to next routine inspection.Emailed copy of inspection reports to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181? PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness orAward: A,Signer: Veronica Meth
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →