Mountain View High School

C°

2700 E Brown Rd, Mesa 85213

Food Establishment - Eating & Drinking · Permit FD-38896

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Good

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2025

Oct 17, 2025Routine2 priority2 foundationC°

No County legal action will result from this inspection.Observed outdoor cooking of hamburgers and hotdogs using grills. The school has an approved Catering permit (FD-03317). Observed sufficient cooling capacities, processes and handwashing sink during time of inspection.

#8 — Hands Clean and Properly WashedPriority foundation2-301.15

Inspector's notes

Observed volunteer wash hands in 3 compartment sink. Educated and discussed the need to wash hands at the designated handwashing sink. Volunteer completed handwash and designated handwashing sink in the snack bar.

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2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Inspector's notes

Handwashing sink near visitor side grill had a broken grill and had no water under pressure. Discussed that hand sink in snack bar did not have sufficient proximity or accessibility for the grill area. Operational manager located new hose for handwash sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed nacho cheese in crock pot at 108-115*F. Instructed staff to turn up warmers and verify the temperatures. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Staff increased temperature of crock pot and warmer until cheese was within hot holding temperatures. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed tomatoes and lettuce in disposable aluminum foil tray on top of ice used for hamburgers holding at 48-55*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Instructed staff to add more ice to the tray in order to sufficiently cool the tomatoes and lettuce. Educated on using a bigger tray at the bottom or placing items in a cooler with ice when serving the lettuce and tomatoes to ensure enough cooling capacities. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

May 15, 2025Routine1 coreA°

No County legal action will result from this inspection.Inspection report was e-mailed.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed a large build-up of ice in coca-cola refrigerator in front of concession stand. Please thaw unit in order to maintain the longevity and health of the unit. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

2024

Nov 22, 2024Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed rear hand sink obstructed by portable hand wash sink. Please do not store items in front of hand sink. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed ride side beverage cooler improperly cold holding hot dogs and liquid bagged cheese at 47*f degrees. Items discarded. Please maintain TCS foods below 41*f degrees.

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Aug 8, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection. Facilities inspection

2023

Sep 26, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Facilities inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Sergio Castro

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →