PlateScore

Mountain View High School

A

2700 E Brown Rd, Mesa 85213

Food Establishment - Food Catering · Permit FD-39040

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 26, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 13, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 17, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 15, 2025 — Routine — score 79 (1 priority, 1 foundation, 1 core)May 16, 2025 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)Aug 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 18, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed monitoring the ambient temperature of the walk-in refrigerator.

Apr 2, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

2025

Aug 12, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

May 16, 2025Re-Inspection1 coreA°

No County legal action will result from this inspection.Inspection report was e-mailed. At time of re-inspection, all violations in need of correction have been fixed. Ambient temperature of the walk-in was observed to be <41*F. Signage posted during inspection was removed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Primary culinary arts teacher was absent during time of inspection and substitute teacher was not a CFPM. Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

May 15, 2025Routine1 priority1 foundation1 coreB

No County legal action will result from this inspection.Inspection report was e-mailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Primary culinary arts teacher was absent during time of inspection and substitute teacher was not a CFPM. Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed opened container of milk stored in walk-in refrigerator in main classroom with a temperature of 48*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Substitute teacher in charge voluntarily disposed of milk. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed walk-in cooler with an ambient temperature of 47-49*F. Unit thermometer was reading 52*F and compressor thermometer read blowing at 48*F. Lights were turned off and walk-in was locked for 20 minutes. Students were instructed to not open the walk-in in order to verify functionality. Ambient temperature did not recover to below 41*F. Signage was posted and verbal instructions were given to substitute teacher and staff to store all TCS foods in alternative units until repair is completed. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. **Re-inspection scheduled on 5/16/25** Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Please contact inspector with any updates or for any questions. Corrective action: Correct by re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Feb 24, 2025RoutinecleanA°

No County legal action will result from this inspection.This inspection was performed as a facilities inspection. No cooking or food preparation was being performed during time of inspection.

2024

Oct 17, 2024Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#13 — Food in Good Condition, Safe and UnadulteratedPriority3-101.11

Inspector's notes

Observed cut carrots holding in a large container inside walk-in fridge with an accumulation of white organic matter. Discarded. Please maintain facility free of contaminated food items.

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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

Aug 8, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 4, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: A,Food Manager Licenses: 1,Signer: L Salsby

2023

Nov 13, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: A,Food Manager Licenses: 1,Signer: Loren Saulsby

Sep 26, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Loren Saulsby

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →