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A3016 N Dobson Rd, Chandler 85224
Food Establishment - Meat Market · Permit FD-54891
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history9 on record
2026
Jul 6, 2026RoutinecleanA
No County legal action will result from this inspection.
Mar 24, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed chemical storage, record-keeping for verifying approved source for food products.
2025
Sep 11, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) obtain manufacturer's temperature handling of raw cured corn beef flats to prove refrigeration is not required. 2) Personal items shall not be stored throughout the facility. Personal items shall be stored in a designated space.
Inspector's notes
Observed individual packages of fried fish in the grab and go refrigerator. Per person in charge (PIC) the fish was cooked the previous week on Wednesday making the items past the expiration date. Discussed with PIC RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jun 11, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) A) all foods repackaged in this facility from bulk shall have labels with the information of this facility on each individual package. B) Labels shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. C) all products shall be from an approved source and any item from a residential home is considered coming from an unapproved source. Unapproved source items are prohibited within a commercial facility.
Feb 11, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 16, 2024Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed knives are properly washed in three compartment sink with soap, rinse, sanitizer and airdry before used for food contact.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 2, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.**Discussed glove use limitations, the importance of rotating products when stocking, and advised PIC to store frozen meats in appropriate/approved containers to prevent contamination**
Inspector's notes
Employee observed handling personal phone, helping customer at register then putting clean gloves on to continue portioning frozen meat products. Advised employee to wash hands before putting new clean gloves on. Discussed examples of when to wash. Glove use does not substitute hand washing. Per FDA Food Code 2017, food employees must wash their hands after any activity which may result in contamination of hands this includes handling raw meats, touching bare human body parts (except arms), handling personal items ( e.g. cell phone), coughing or sneezing, using the toilet, and handling dirty equipment or utensils. Employee properly washed hands and put new clean gloves at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed fish products without labels. Some were smoked and frozen (received frozen) and some dried, shelf stable salt fish. Also observed frozen chicken (fully cooked) without labels nor stored in proper containers or freezer bags. Discussed proper labeling; 1) Name of Product; 2) Store Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). The frozen fish and chicken inside the double door freezer unit was stored on racks with parchment paper used as lining. Per PIC, customers buy the products by weight and it is weighed/portioned at time of sale. Advised PIC to store the fish in food safe containers, put a label on the container and use tongs for portioning. Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Jan 31, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note: Discussed with Person in Charge (PIC) Labeling shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Number of Employees: 1,Signer: Grace Mensah
2023
Nov 3, 2023RoutinecleanA
This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Facility Inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Not present--email report
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Eddie's PhillyA3016 N Dobson Rd · 0 m away
- 59Bosa DonutsA°2990 N Dobson Rd · 200 m away
- 92Circle KB°3033 N Dobson Rd · 180 m away
- 94Dunkin #352444B°1970 W Elliot Rd · 230 m away
- 89Filiberto's Mexican FoodA°1993 W Elliot Rd · 250 m away
- 95SubwayA1989 W Elliot Rd · 330 m away
- 70Fibber MageesC°1989 W Elliot Rd · 330 m away
- 100The Yard Cigar BarA1981 W Elliot Rd · 370 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →