PlateScore

One Step Beyond

A

9299 W Olive Ave, Peoria 85345

Food Establishment - Food Catering · Permit FD-78037

Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

100
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Aug 11, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 10, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 14, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Aug 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history14 on record

2026

Aug 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Discussed cooling prepared or portioned foods for events back to 41*F within 2 hours of preparing.

May 12, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No catering was being completed at time of site visit. Checked walk in cooler, freezer and observed practices of employees preparing lunches at facility. Predefined Comment: No violations noted at time of inspection.

Jan 27, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 24, 2025RoutinecleanA

No County legal action will result from this inspection.

Aug 27, 2025RoutinecleanA

No County legal action will result from this inspection.

May 16, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 10, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 18, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 27, 2024RoutinecleanA

No County legal action will result from this inspection.

May 14, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected. Walk-in cooler holding TCS foods 41'F and under. No County legal action will result from this inspection.Award: Re-Inspection,Signer: B Mungovan

May 10, 2024Routine1 foundationB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No catering ongoing at time of inspectionreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: B,Signer: Abbie Mckinney

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---Walk-in cooler measured ambient temperature of 54.1'F with min/max thermometer. Two-door reach-in cooler near cooking equipment measured ambient temperature of 50.9'F with min/max thermometer. Establishment opened freezer door to help drop temperature of walk-in cooler temporarily and placed a work order. A re-inspection will be conducted 5/13 for coolers to verify that they are able to hold TCS foods at 41'F or lower. Correct By: Correct Prior To Reinspection

Jan 26, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedAward: A,Signer: Abbie Mckinney

2023

Nov 8, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Abbie McKinney

Aug 11, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No catering occurring at time of inspectionreport emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Abbie McKinney

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →