Dunkin #362474
A5795 W Bell Rd, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-82781
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history8 on record
2026
Sep 1, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequencies for food contact equipment (pitcher for blender) and best cooling methods
Inspector's notes
Caulking at women's hand wash station is beginning to crack and erode. Door sweep at backdoor is damaged on side nearest handle. Please repair.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 3, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed positioning in cold table (fill line), monitoring of hot holding, and minor facility cleaning
2025
Sep 23, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The PIC provided proof of quat sanitizer available for cleaning/sanitizing equipment and utensils on 9/22/25 at 12:42 PM.
Sep 22, 2025Routine1 priority1 foundationB
No County legal action will result from this inspection.A re-inspection to be conducted within 24 hours for category: #16. Food-Contact Surfaces: Cleaned and Sanitized - Quat Sanitizer availability
Inspector's notes
-- Quat sanitizer undetectable on dishes sitting in sanitizing compartment of 3-compartment sink. The PIC stated the establishment is out of quat sanitizer and they will not receive delivery until 9/24/25. The PIC stated they will go to another store to obtain quat sanitizer for the establishment. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. A re-inspection will be conducted within 24 hours to verify quat sanitizer is available to properly sanitize utensils and equipment. Corrective Action: Correct within 24 hours.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
-- Multiple ready-to-eat TCS items such as pork sausage, turkey sausage, ham stuffed croissants, chicken poblano wraps, and eggs bites were either missing a date mark label or had a prep date between 9/13/25 and 9/14/25. The PIC stated the RTE TCS items were thawed and ready for use 9/20/25. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 10, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Multiple food handling employees observed wearing bracelets. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Requested unapproved jewelry be removed at the time of inspection. Corrective Action: Corrected at time of inspection.
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2-303.11 - Core: Prohibition-Jewelry
2024
Aug 31, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 11, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection Manager - Must be present during all hours of operation On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Gail L.
2023
Oct 6, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Angelo M.
Repeat Violation Priority Foundation-2-302.11, Pf: Maintenance-Fingernails. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ----- Employee observed working with exposed food at the sandwich make table (making sandwiches) without gloves on and they had long polished finger nails. Unless wearing intact gloves in good repair, a FOOD EMPLOYEES may not wear fingernail polish or artificial fingernails when working with exposed FOOD. Discussed glove use and employee washed hands and put on clean gloves. Additionally, discussed glove use limitations as the same employee was observed switching tasks and only changing gloves in between tasks. Employees are to remove gloves, wash hands, and put on new clean gloves when switching tasks. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Tokyo Lobby Run LLCB5795 W Bell Rd · 0 m away
- 94Bull King Steak HouseA5795 W Bell Rd · 0 m away
- 99Dutch Bros CoffeeA5724 W Bell Rd · 100 m away
- 98Taco BellA5705 W Bell Rd · 110 m away
- 98El Pollo LocoA5810 W Bell Rd · 140 m away
- 91Times Square Italian RestaurantB°5775 W Bell Rd · 190 m away
- 93Ono Hawaiian BBQA°5830 W Bell Rd · 170 m away
- 98Mor Furniture for LessA5735 W Bell Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →