Tokyo Lobby Run LLC
B5795 W Bell Rd, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-83442
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history9 on record
2026
Jul 15, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed the following cooked plant foods: broccoli (48°F), sliced onion (47°F), sliced carrots (48°F), cut mushrooms (48°F), veggie mix (48°F), cut bell peppers (48°F), and raw in shell eggs (48°F) stored in the prep table nearest to grill. All TCS foods which had been in the unit overnight were embargoed (see embargo list). The prep table measured at 48.3°F with the min/max thermometer. Manager will place TCS items in the nearby standing refrigerator until the prep line cooling unit can maintain temperatures below 41°F. Discussed cold holding requirements. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a small leak in the water faucet for the handwashing sink located back of house. Must repair all plumbing to a state of good repair prior to next routine inspection. PIC stated a work order has already been put in for these leaks. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 17, 2026RoutinecleanA
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
2025
Nov 7, 2025RoutinecleanA
No County legal action will result from this inspection.
Jul 1, 2025Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.Discussed wiping cloth and storage regulations with staff.
Inspector's notes
FOURTH CONSECUTIVE. No Certified Food Protection Manager (CFPM) was present during the inspection. A Food Protection Manager is required to be on the premises during all hours of operation. Provided guidance via email. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the back-handwashing sink without soap available. Alerted staff, who grabbed an extra soap bottle from under the three-compartment sink and placed it by the handwashing sink at time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a wiping bucket which measured over 500 PPM of quat. Alerted staff, who diluted the solution to the recommended quat sanitizer concentration at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use
Apr 4, 2025Routine1 coreA
No County legal action will result from this inspection.Reviewed date marking requirements with all staff. Also discussed maintaining smooth and cleanable surfaces - cardboard to be taken down over the vent.
Inspector's notes
THIRD CONSECUTIVE. No Certified Food Protection Manager (CFPM) was present during inspection. A Food Protection Manager is required to be on the premises during all hours of operation. Provided guidance via email. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 27, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
SECOND CONSECUTIVE. No Certified Food Protection Manager (CFPM) was present during inspection. A Food Protection Manager is required to be on the premises during all hours of operation. Provided guidance via email. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 31, 2024Routine3 coreA
No County legal action will result from this inspection.Discussed date marking requirements for thawed foods with staff.
Inspector's notes
No Certified Food Protection Manager (CFPM) was present during inspection. A Food Protection Manager is required to be on the premises during all hours of operation. Provided guidance via email. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed miso soup (78°F) cooling in the refrigerator in a tightly plastic-wrapped metal container. Instructed staff to unwrap the container and only loosely cover it until it has fully cooled to 41°F. All TCS foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed a rice scoop stored in 82°F water. Staff stated the utensil was placed in the water less than 3 hours prior. The metal container of water with the scoops were moved to a prep table at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F; or in cold water below 41°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Joong Park
2023
Dec 8, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: John Park
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Dunkin #362474A5795 W Bell Rd · 0 m away
- 94Bull King Steak HouseA5795 W Bell Rd · 0 m away
- 99Dutch Bros CoffeeA5724 W Bell Rd · 100 m away
- 98Taco BellA5705 W Bell Rd · 110 m away
- 98El Pollo LocoA5810 W Bell Rd · 140 m away
- 91Times Square Italian RestaurantB°5775 W Bell Rd · 190 m away
- 93Ono Hawaiian BBQA°5830 W Bell Rd · 170 m away
- 98Mor Furniture for LessA5735 W Bell Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →