Bull King Steak House

Inspector's notes

Observed chicken and beef being thawed on a table back of house inside the original container. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. PIC placed all the meat inside walk in cooler at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a heavy buildup of food debris and grease throughout the exhaust hoods on the cook line. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

SECOND CONSECUTIVE. Observed no light inside walk in freezer. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC was made aware and put in a work order for the lights. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed mechanical dishwasher back of house testing at 0 ppm of chlorine after multiple run cycles. Inspector advised PIC to utilize three compartment sink until the mechanical dishwasher is served and testing at 50-100ppm. The dishwasher is to be checked each morning on the first cycle of dishes. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sent to the three compartment sink to be washed, rinsed, and sanitized. PIC contacted Ecolab to schedule a repair at time of inspection. Corrective Action: Corrected at time of inspection

Inspector's notes

Observed no light inside walk in freezer. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC was made aware and put in a work order for the lights. Corrective Action: Correct prior to next routine inspection.