The Global Ambassador

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory requirements.

No County legal action will result from this inspection.Discussed hi temp dish machine.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed time as a control and small flies.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Jason Petrie

This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Jason Petrie

Final construction inspection for a Class 4 10+ E&D permit was conducted with construction team and operations team by appointment. The establishment was closed and not operating a time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please address the listed items prior to the routine inspection. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 4 10+ E&D permit was conducted with Geoff G. by appointment. The project is approximately 98% complete at time of inspection.The facility is still approved to stock and train. Please ensure the following items are addressed by the completion of the project: 1) Install an ASSE 1013 reduced pressure backflow preventer upstream of the RO system installed for the espresso machine. 2) Please ensure all indirect drains at the bar are provided with 1" minimum air gaps above the floor sink and rigid piped. 3) Lift and elevate all water and electrical lines, located at the scullery area, 6" minimum from the floor. 4) Provide a cleaning SOP for ceiling located above the bar. 5) Caulk-in all plumbing penetrations and escutcheon plates throughout the facility with silicone. 6) Trim all foam sealant flush and provide a smooth layer of silicone. 7) Caulk all countertop/wall gaps, as needed. At the final construction inspection ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 4 10+ E&D permit was conducted with Geoff G. by appointment and virtually. The project is approximately 95% complete at time of inspection.The facility is approved to stock and train. Please ensure the following items are addressed by the completion of the project: 1) Please ensure all indirect drains are provided with 1" minimum air gaps above the floor rims of the floor sinks. 2) Lift and elevate all water and electrical lines, located at the scullery area, 6" minimum from the floor. 3) Provide a cleaning SOP for ceiling located above the bar. 4) Ensure all horizontal runs of condensate lines in the walk-in coolers are wrapped to prevent any potential contamination. 5) Caulk-in all plumbing penetrations and escutcheon plates throughout the facility with silicone. 6) Trim all foam sealant flush and provide a smooth layer of silicone. 7) Fill all chasse line gaps with additional silicone. At the final construction inspection ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: D,Review Complete: CHECKED,Review Notes: QA,Signer: DB

Construction inspection for a Class 4 10+ E&D permit was conducted with Geoff G., construction team, and plan review members by appointment. The project is approximately 95% complete at time of inspection. Please ensure the following items are addressed by the completion of the project: 1) Please ensure all indirect drains are provided with 1" minimum air gaps above the floor rims of the floor sinks. 2) Lift and elevate all water and electrical lines, located at the scullery area, 6" minimum from the floor. 3) Provide a cleaning SOP for ceiling located above the bar. 4) Ensure all horizontal runs of condensate lines in the walk-in coolers are wrapped to prevent any potential contamination. 5) Caulk-in all plumbing penetrations and escutcheon plates throughout the facility with silicone. 6) Trim all foam sealant flush and provide a smooth layer of silicone. 7) Fill all chasse line gaps with additional silicone. A stock and train approval is scheduled for Friday December 1, 2023. At the final construction inspection ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA,Signer: DB

Construction inspection for a Class 4 10+ E&D permit was conducted with construction team by appointment. The project is approximately 90% complete at time of inspection. Please ensure the following items are addressed by the completion of the project: 1) Please ensure all indirect drains are provided with 1" minimum air gaps above the floor rims of the floor sinks. 2) Provide ASSE 1013 reduced pressure backflow preventer upstream of the bar glass rinsers. 3) Provide a cleaning SOP for ceiling located above the bar. 4) Ensure all horizontal runs of condensate lines in the walk-in coolers are wrapped to prevent any potential contamination. At the final construction inspection ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 4 10+ E&D permit was conducted with construction team by appointment. The project is approximately 85% complete at time of inspection. Reviewed finishes, backflow requirements, and equipment. Discussed the air curtain installation and micro-switch install. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Equipment inspection for a Class 4 10+ E&D permit was conducted with construction team by appointment. The project is approximately 75% complete at time of inspection. Reviewed finishes, backflow requirements, and equipment. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 4 10+ permit was conducted with construction team, ownership team, and RS#'s 1274 and 775 by appointment. The project is approximately 70% complete. Please address the following items prior to the completion of the project: 1) Provide an ASSE 1013 reduced pressure backflow preventer for the pasta cooker. Certify and provide a test report. 2) Provide an ASSE 1013 reduced pressure backflow preventer upstream of all glass rinsers. Certify and provide a test report. 3) Ensure all bar countertop/wall junctures are caulked or flashed off.4) Ensure no copper or copper alloys are downstream of the soda carbonator RP backflow preventer. 5) Ensure no flex drains are installed at the bar. All drain lines must be rigid piped. Linear diffusers will be provided at the kitchen opening to deter flies and pest. The next inspection is scheduled for Tuesday September 5th, 2023. MCESD inspection report was delivered via email. No County legal action will result from this inspection.