Beatitudes Campus
A+Cutting Edge1616 W Glendale Ave, Phoenix 85021
Food Establishment - Eating & Drinking · Permit FD-00208
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history14 on record
2026
Apr 16, 2026Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Discussed maintaining all food elevated at least 6 inches off of the ground to prevent contamination from miscellaneous sources.
Inspector's notes
Observed a leak at the 2-comp sink in the kitchen area. Discussed routine maintenance with PIC. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 20, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Kitchen is used as a service kitchen, no cooking equipment present. There is a steam table and salad/desert cooler. All food is prepared at main kitchen and brought to the AL kitchen. PIC stated that they would like to change the permit class. Discussed the importance and the requirement for floors, walls, and ceilings to be smooth and easily cleanable.
Inspector's notes
Observed a leak underneath handwashing sink in dish room. There was a catch bucket underneath the sink. PIC stated that they will submit a work order. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Nov 18, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was training staff on temperature monitoring, and alternative methods of cold holding when units are out of order, which resulted in the violation. Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed establishment procedures regarding: temperature monitoring, usage of test strips
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed several items in cold holding unit with internal temperature ranging 43-53*F (Lettuce, shredded cheddar, sour cream, yogurt, cottage cheese, boiled eggs). Yogurt and cottage cheese ranging 43-44*F were placed in unit within 1 hour of inspection and put in neighboring unit to reach 41*F and below. Remaining food items were placed in unit over 3 hours prior to inspection and were voluntarily discarded. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Ambient temperature of cold holding unit holding at 50-58*F. All TCS foods should be held in units at 41*F or below. Person in charge removed items, placed out of order sign, and placed a work order on unit. All items designated for unit will be held on ice or in neighboring units until unit is able to hold a temperature of 41*F or below. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
Aug 18, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No operation at time of inspection. Facility inspection conducted.
Jun 17, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed establishment procedures regarding: replacement of walk-in cooler
Jan 8, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed establishment procedures regarding: permit class
2024
Nov 18, 2024Routine2 coreA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed establishment procedures regarding: permit change and service limitations
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed chlorine mechanical warewashing unit produce a sanitizer strength of less than 10ppm after running several cycles. Chlorine should reach a ppm of 50-100 for proper sanitation. Person in charge called 3-party contractor to service unit. All dishes to continue to be washed in 3-compartment sink until unit can produce a strength of 50-100ppm. 4-204.118 - Core: Warewashing Machines, Flow Pressure Device
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed several areas in work and storage areas with holes and deteriorating seals. Person in charge to communicate with maintenance and begin a schedule to work on areas 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
Aug 16, 2024RoutinecleanA+
Discussed establishment procedures regarding: Sanitation logs for mechanical warewashing machine, corrective action on temperature logsPredefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.
May 22, 2024RoutinecleanA+
No violations noted during inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation on this inspection.Discussed establishment procedures regarding: Building maintenanceNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Joe Kane,Award: Cutting Edge A+
Jan 26, 2024RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: sanitizer strengthNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Joe Kane,Award: A
2023
Nov 16, 2023Advisorynot scoredclean
Dining director, Joe K., provided photos of chlorine test strips via email.
Nov 13, 2023Routine1 foundation1 coreB
No violations noted during inspectionReinspection for test strips to occur by 11/27/2023.This establishment received a(n) B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: temperature logsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Joe Kane,Award: B
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Chlorine test strips unavailable during inspection. Test strips should be available at all times to assess and verify sanitizer solutions are consistently generating the necessary concentration to achieve proper sanitization. Person in charge to have management purchase test strips tomorrow. Re-inspection to occur by 11/27/2023. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Wall above sprayer in dishwashing area cracked and separating from metal plating. All areas should be in good repair, smooth and easily cleanable. Person in charge to place a work order. Correct By: Correct Prior To Next Routine Inspection
Sep 5, 2023Re-InspectioncleanA°
Upon re-inspection, Walk-in refrigerator holding an ambient temperature of 38*F and below. Foods holding an internal temperature of 41*F and below.Discussed establishment procedures regarding: equipment maintenanceNo county legal action will result from this inspection. Inspection report emailed.Award: Re-Inspection,Signer: Hector Rodriguez
Aug 31, 2023Routine2 priority1 foundationC
Re-inspection for walk-in refrigerator to occur by 9/4/2023.This establishment received a(n) C Grade and had 2 Priority and 1 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: temperature logs, cooling methods, cooling times and temperaturesNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Joe Kane,Embargo Lbs: 350.5,Award: C
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed mechanical warewashing machine run several cycles with dirty dishes, and produce a chlorine strength of less than 50ppm. Unit should produce a strength of at 50-100ppm every time for proper sanitation. Person in charge stated a service request has been placed, and will be completed today. Staff removed dishes, and began to prepare 3-compartment sink for manual washing. All dishes to be washed and sanitized manually at 3-compartment sink until dishwasher is able to produce a chlorine concentration of 50-100ppm. After discussion with the person in charge, it has been determined that the root cause of the violation was misread of test strips during testing, which resulted in the violation. Recommended training for proper reading for sanitizer strips. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Foods in refrigerator (cheeses, sauces, cooked vegetables, stuffed pasta, raw salmon, gravies, raw meatballs, etc) in reach in refrigerators with an internal temperature of 48-50*F. Items date marked for 8/31 were prepared within 4 hours prior to inspection (raw meatballs, raw salmon, gravies, etc.). Foods date marked for 8/31 were placed in walk-in refrigerator in bistro and reached an internal temperature of 41*F within 1hr and 15min. Person in charge mentioned other foods were placed in the unit over 4hrs prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge voluntarily discarded (see embargo list). After discussion with the person in charge, it has been determined that the root cause of the violation was limited verification of temperatures throughout the day, and improper diagnosis from kitchen staff, which resulted in the violation. Recommended increasing frequency of documentation of temperatures throughout the day and checking temperature logs before utilizing refrigeration units. After discussion wit the person in charge, it has been determined that the root cause of the violation was (policy training, and/or verification), which resulted in the violation Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Walk-in refrigerator with an ambient temperature of 50*F. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced today. Owner to provide work order invoice once completed. Re-Inspection to occur by 9/4/2023. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held in main kitchen or bistro walk-in at 41*F. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →