Beatitudes Campus
A+Cutting Edge1616 W Glendale Ave, Phoenix 85021
Food Establishment - Eating & Drinking · Permit FD-07182
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 23, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Jan 20, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed employee training and food handler's cards for all staff that handle food.
Inspector's notes
Damaged flooring by hand washing sink, exposed concrete. PIC stated that they have a work order to repair the flooring and re-fit the hand washing sink.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
2025
Jun 17, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was lack of usage of temperature logs and improper usage of steam table, which resulted in the violation. Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed establishment procedures regarding: temperature logs
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed roasted potatoes, steamed chopped broccoli, chopped roasted pork, and whole broccoli in shallow pans with an internal temperature of 109-117*F. Steam table with 1/4 inch of water in holding bed. Person in charge stated food was prepared and served within 2 hours prior to inspection and voluntarily discarded at end of service. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were discarded by PIC at time of inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed acoustic ceiling tiles installed throughout service area. All floors and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Person in charge to place a work order with maintenance. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
Jan 8, 2025Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No remodel occurring currently in kitchen. Establishment to reach out if further renovations required in area.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Observed open wall surrounding plumbing under sink. Cabinet below where hot food is held, deteriorating, with excessive cracking, causing an uneven surface. Water lines at hand sink are switched, with hot water on right and cold on left. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.
2024
Aug 16, 2024Routine3 coreA+
Discussed establishment procedures regarding: handwashing and temperature logsPredefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed several small flying insects near sinks and drains. Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and continue to obtain pest control from a certified and licensed pest control specialist. Person in charge provided pest control invoices for 7/31 and 8/12. Recommended keeping outside doors closed, installing fly fan, increase cleaning frequency of key areas, and maintaining treatments every 1-2 weeks, until pests have been eliminated. 6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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All cabinets with sticky residue. Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Person in charge to schedule regular cleaning to employees 4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed open wall underneath prep sink, exposing plumbing and utility lines. Countertop where food is held, with excessive cracking, causing an uneven surface. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Feb 12, 2024RoutinecleanA+
No violations noted during inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Discussed establishment procedures regarding: cleaning frequency of hand sink, cabinets, and time as a controlNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Cutting Edge A+,Signer: Joe Kane
2023
Aug 31, 2023RoutinecleanA+
No violations noted during inspection.Facility Inspection Conducted.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Inspection report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Cutting Edge A+,Review Complete: CHECKED,Review Notes: QA-DC, added in legal comment,Signer: Joe Kane
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →