Safeway
A+Cutting Edge926 E Broadway Rd, Tempe 85282
Food Establishment - Bakery · Permit FD-01596
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jul 9, 2026Routine2 coreA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed no CFPM on-site during time of inspection, informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive**
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed dishwasher in bakery kitchen leaking water onto the floor. Informed PIC that physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Feb 12, 2026Routine1 coreA+
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Aug 21, 2025Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed.
Inspector's notes
Observed handsink near bread slicing station with damaged caulking and slight gaps behind for water entrance. Person-in-charge (PIC) states store has been going through cosmetic renovations and and new tiling was installed in bakery department. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. PIC states the handsink will be recaulked. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Jan 15, 2025Routine3 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed a slow leak from the dish machine. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (2ND CONSECUTIVE)
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed a buildup of black cooked on grime on bread baking sheets in the bakery. Discussed either soaking/deep cleaning or replacing the baking sheets. Baked on grime may prohibit effective cleaning of these surfaces with detergent. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (2ND CONSECUTIVE)
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Repeat Violation 4-603.12 - Core: Precleaning
Inspector's notes
Observed gaps in between the laminate countertops in bakery. Establishment must seal all gaps and cracks of fixed equipment and surfaces. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (3RD CONSECUTIVE VIOLATION)
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Repeat Violation 4-402.12 - Core: Fixed Equipment, Elevation or Sealing
2024
Sep 6, 2024Routine3 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed gaps in between the laminate countertops in bakery. Establishment must seal all gaps and cracks of fixed equipment and surfaces. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (2ND CONSECUTIVE VIOLATION)
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Repeat Violation 4-402.12 - Core: Fixed Equipment, Elevation or Sealing
Inspector's notes
Observed a buildup of black cooked on grime on bread baking sheets in the bakery. Discussed either soaking/deep cleaning or replacing the baking sheets. Baked on grime may prohibit effective cleaning of these surfaces with detergent. Corrective Action: Correct prior to next routine inspection.
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4-603.12 - Core: Precleaning
Inspector's notes
Hand sink in bakery cannot be completely turned off leading to slow leak from faucet. Establishment must repair faucet so it can be completely turned off. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 8, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.*Of note: Observed high temperature dish washer with a maximum measured internal rinse water temperature of 148.3*F. The establishment was not washing dishes at time of inspection but they said they had been using it through out the morning. Discussed with establishment ensuring there is a measured rinse temperature of at least 160*F at the plate level of the dish washer using their temperature measuring stickers. Person in charge indicated they would put in a maintenance request for the machine and they would use their chemical sanitizer if an observed water temperature of less than 160*F is observed. A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Signer: Nick N.,Award: Not Participating
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing>>>Observed a build up of grime under and in the cracks of a fixed set of cabinets in the bakery. Person in charge indicated they clean the bakery often but it is difficult to clean under the cabinet and the cabinets need to be sealed between the laminate counters. Discussed with person in charge possibly replacing the cabinets with something easier to clean such as metal prep tables. Establishment must either replace the cabinets or seal and deep clean under the laminate counters. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →