Safeway

Inspector's notes

Observed the following packaged time/temperature controlled for safety food items with an internal temperature between 47*F-52*F: cut watermelon, cut cantaloupe, cut honeydew, and yogurt parfait. TCS items were located in front display case closest to store entrance. TCS items above 41*F were located on top/front layer of items, while bottom/rear items were at 41*F or below. Person-in-charge (PIC) states fruit is prepped in back produce room, packaged, cooled in produce cooler, and was brought out once cooled to 41*F approximately 2-3 hours prior. PIC relocated all TCS foods improperly cold held to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC states unit will be adjusted to a cooler setting. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed mop sink in back of store with hose connection rusted to faucet. Also observed wall support disconnected to faucet and right escutcheon plate disconnected from wall. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair and recaulk plate prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the following time/temperature controlled for safety foods with internal temperatures between 48*F - 64*F in the refrigerated display case for refrigerated salad dressings/dips/premade salad/precut vegetables: Taylor Farms Premade Salads, Marzatti Bottled/Container Dressings, Bob's Bottled Dressings, Marie's Bottled Dressings, Bolthouse Farms Bottled Dressings, Litehouse Bottled Dressings, Chick-fil-a Bottled Dressings, Panera Bottled Dressings, Opadipity Dips, Lighthouse Dips, Fresh Cravings Salsas/Hummus. These salads/dressings/dips/hummus/salsas contained cut leafy greens, cooked animal proteins, dairy, tomatoes, or cooked chickpeas; all of the containers indicated that per the manufacturer they must be kept refrigerated. The measured ambient temperature was between 45.1*F - 58.8*F. PIC removed all of these foods from the unit to an area where they will be scanned out for destruction. All foods stocked today within 4 hours were moved to a functioning walk-in refrigerator to cool back down to 41*F and below. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the following time/temperature controlled for safety foods with internal temperatures between 48*F - 64*F in the refrigerated display case for refrigerated salad dressings/dips/premade salad/precut vegetables: Taylor Farms Premade Salads, Marzatti Bottled/Container Dressings, Bob's Bottled Dressings, Marie's Bottled Dressings, Bolthouse Farms Bottled Dressings, Litehouse Bottled Dressings, Chick-fil-a Bottled Dressings, Panera Bottled Dressings, Opadipity Dips, Lighthouse Dips, Fresh Cravings Salsas/Hummus, and fresh spouts. These salads/dressings/dips/hummus/salsas contained cut leafy greens, cooked animal proteins, dairy, tomatoes, or cooked chickpeas; all of the containers indicated that per the manufacturer they must be kept refrigerated. The measured ambient temperature was between 45.1*F - 58.8*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 09/16/24.