PlateScore

Safeway

A+Cutting Edge

1159 W Chandler Blvd, Chandler 85224

Food Establishment - Retail Food · Permit FD-04239

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Oct 4, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 8, 2024 — Routine — score 83 (1 priority, 0 foundation, 2 core)Jan 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jan 15, 2026RoutinecleanA+

See INSP-168722-2025 for Responsible Party Signature.No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2025

Aug 28, 2025RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed.

Jan 21, 2025RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed to person in charge (PIC). Discussed with PIC having written procedures for the clean up of vomit and diarrheal events. Emailed PIC copy of departments guidance for the clean up of vomit and diarrheal events.

2024

Aug 8, 2024Routine1 priority2 coreB

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Observed two chemical spray bottles stored hanging on a shelf next to single service containers in the produce prep area. Chemicals were moved to the chemical shelf at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Inspector's notes

Observed the cutting board in the produce prep area in with deep cuts in it. Resurface or replace to be smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

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4-501.12 - Core: Cutting Surfaces

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.110

Inspector's notes

Observed the lid for the dumpster open. Operator closed the lid at the time of inspection to control for vermin. Corrective Action: Corrected at time of inspection.

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5-501.110 - Core: Storage Refuse, Recyclables and Returnables

Feb 13, 2024RoutinecleanA°

This establishment is on the Cutting Edge of food safety and does not participating in the grading system and has no Priority, no Priority Foundation violation on this inspection report.No County legal action will result from this inspection.Inspection report emailed to Safeway email on file. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Ellie Sullivan, Store Manager

2023

Oct 4, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade. No Priority, no Priority Foundation on today inspection report.No County legal action will result from this inspection.Inspection report sent to Safeway's location email.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Chris Niemicc, Store Director

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →