Safeway
A°Cutting Edge1159 W Chandler Blvd, Chandler 85224
Food Establishment - Bakery · Permit FD-04242
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Jan 27, 2026Re-Inspection1 coreall corrected on siteA°
No County legal action will result from this inspection.In lieu of re-inspection, PIC provided proof of correction via electronic means. All violations due for correction have been corrected.
Inspector's notes
Observed heavily encrusted bakery pans on the food contact portion of the pan. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Clean pans to remove excess grease deposits prior to the next routine inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Jan 15, 2026Routine1 foundation1 coreB°
Provide approved irreversible measuring device prior to re-inspection on 1/23/2026.See INSP-168722-2025 for Responsible Party Signature.No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was training staff, which resulted in the violation.
Inspector's notes
No irreversible temperature measuring device available for high temperature sanitizing dish machine. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection on 1/23/2026. Corrective Action: Correct prior to re-inspection.
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Repeat Violation *Third consecutive repeat violation* 4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed heavily encrusted bakery pans on the food contact portion of the pan. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Clean pans to remove excess grease deposits prior to the next routine inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2025
Sep 17, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Report emailed.
Sep 9, 2025Re-Inspection1 foundationB°
No County legal action will result from this inspection.Report emailed.
Inspector's notes
No irreversible temperature measuring device available for high temperature sanitizing dish machine. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection 09/22/2025.
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Repeat Violation 4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 28, 2025Routine1 foundationB°
No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was training staff, which resulted in the violation.Report emailed.
Inspector's notes
No irreversible temperature measuring device available for high temperature sanitizing dish machine. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection 09/08/2025.
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4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 21, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed to person in charge (PIC).
2024
Aug 26, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon Re-Inspection all violations on the previous inspection were corrected. Report was emailed.
Aug 8, 2024Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed two chemical spray bottles stored hanging on a shelf next to containers with cake toppers. They were moved to a chemical rack at the time of inspection. Keep all chemicals stored away from food and / or food contact surfaces. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed the dishwasher with a severe leak while running. Repair as necessary. Corrective Action: Correct prior to re-inspection that is to be performed on 8/15/2024.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 13, 2024RoutinecleanA°
This establishment is on the Cutting Edge of food safety and does not participating in the grading system and has no Priority, no Priority Foundation violation on this inspection report.No County legal action will result from this inspection.Inspection report emailed to Safeway email on file. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Ellie Sullivan, Store Manager ,Award: Not Participating
2023
Oct 4, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade. No Priority, no Priority Foundation on today inspection report.No County legal action will result from this inspection.Inspection report sent to Safeway's location email.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Chris Neimic, Store Director
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →