Safeway
A+Cutting Edge1159 W Chandler Blvd, Chandler 85224
Food Establishment - Meat Market · Permit FD-04241
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
May 28, 2026Routine2 coreA+
See INSP-009577-2026 for Responsible Party Signature.No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed caulking missing between the 3 comp sink and wall in the meat area so splashes run along the back wall. Observed the area above the cove basing rusted and separating from the wall. Seal the 3 comp sink to the wall and repair the wall, as needed, to ensure all areas are smooth and easily cleanable. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed the meat market 3 comp sink drain line stored below the flood rim of the floor sink. Observed a small section of flexible hose that was added to the horizontal line to help direct the flow of water directly over the floor sink. Drain lines must be stored 1 inch above the flood rim of floor sinks. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 15, 2026Routine1 priorityall corrected on siteB°
See INSP-168722-2025 for Responsible Party Signature.No County legal action will result from this inspection.Predefined Comment: After discussion with the person in charge, it has been determined that the root cause of the violation was training staff, which resulted in the violation.
Inspector's notes
Observed active warewashing at the 3 comp sink with a sanitizer concentration of 0ppm quat sanitizer when measured with a chemical test strip. PIC stated they had not checked the sanitizer concentration today. Observed the chemical test strips damp and with a color change. Food-contact surfaces must be properly sanitized after washing and rinsing (150-400ppm for establishment's quat sanitizer). Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC had the sanitizer dispenser serviced and returned to normal functionality at the time if inspection. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Aug 28, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed.
May 22, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed.
Jan 21, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed to person in charge (PIC).
2024
Aug 8, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Observed store packaged raw chicken directly next to raw steak and pork in a display case towards the front of the store. Observed packaged raw chicken directly next to packaged steak in a display case at the back of the store. Partitions were placed between the packages at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jan 12, 2024RoutinecleanA°
This establishment is on the Cutting Edge of food safety and not participating in the grading award program with no Priority, no Priority Foundation violations on today's inspection report. No County legal action will result from this inspection.Inspection report emailed to Safeway's location.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Ellie Sulivan, Store Manager
2023
Oct 24, 2023RoutinecleanA°
This establishment is on the Cutting Edge of food safety and not participating in the award program with no priority, no priority foundation on today's report. No County legal action will result from this inspection.Inspection report emailed to Safeway location. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Christopher Neimicc, Store Director ,Award: Not Participating
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →