WinCo Foods
A5850 W Bell Rd, Glendale 85308
Food Establishment - Retail Food · Permit FD-19174
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 16, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 3, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed mop sink requirements and protection of the backflow preventer.
2025
Sep 12, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed sanitizer measuring 0 PPM out of the automatic dispenser in the three-compartment sink related to bulk foods. The manager of bulk foods had previously alerted EHS, during the inspection, that the automatic dispenser was not adequately dispensing sanitizer and that staff were using a nearby three-compartment sink to sanitize. Staff also stated this is a reoccurring issue with the equipment. Prompt repair of the automatic sanitizing dispenser is required. All equipment is to be maintained in working order. Discussed the importance of keeping equipment in good working order. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed black organic material built up on the metal frames of the two largest grab-and-go cooling units. Less black organic material was observed than on the last visit. That said, frequent deep cleaning is still needed to completely control the spread of black organic material that has permeated these units. Staff to reach out to the unit manufacturer to obtain guidance on deep cleaning procedures. Also observed food debris in freezers and various cold holding bunkers throughout the store. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 8, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed food storage requirements: food must be stored 6 inches off the ground, including displays.
2024
Aug 14, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed the frequency of cleaning underneath the aisle and recommended more frequent cleaning
Feb 8, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Laura Pember
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed major ice crystal build up in the dairy freezer. Manager put in a work order at time of inspection. Discussed the importance of keeping equipment in good repair. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 8, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Tony Salcido
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →