Sonesta Select Phoenix Chandler
A°920 N 54th St, Chandler 85226
Food Establishment · Permit FD-81663
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history6 on record
2025
Nov 25, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Per managers, this hotel is switching ownership next week. Instructed them to apply for new permits.
Apr 23, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Kitchen was not open and operating at time of inspection. Facility inspection conducted.
Inspector's notes
In the dairy/juice reach in cooler, observed a gallon of milk at 50*F, prepackaged milks at 48*F, prepackaged yogurts at 46*F, and individual prepackaged butters at 48*F. Cooler was holding at 46*F on inspectors min/max thermometer. All foods were placed in the unit less than 4 hours prior and were moved to the walk in to cool. All equipment used for TCS foods must be kept at 41*F or below. Cooler was turned down at time of inspection. Instructed manager to have the cooler monitored to ensure it remains at or below 41*F before placing TCS foods back into the unit.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
2024
Oct 16, 2024Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no hot water present at back hand sink in the kitchen. All other sinks in the facility have hot water. Ensure there is working hot water (over 100F) at each hand sink at all times. Corrective Action: Correct prior to re-inspection. Correct and send picture within 10 days.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 29, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Talked to staff about test strips, plumbing backflow and fridge storage locations. No County legal action will result from this inspection.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Lisa H.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---Observed leak at back hand sink. Ensure that hand sinks are corrected and maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 5, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 0,Signer: Lisa Heiser
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage ---Observed mop sink drain just outside the back door that was conveying sewer water down towards the parking lot. Employee was able to clean out the water in the drain, and snake the drain, and removed the blockage. Ensure that all drains from the restaurant and clear and prevented from blocking by having a strainer to remove larger pieces. Correct By: Corrected At Time Of Inspection
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Bisbee Breakfast ClubB°940 N 54th St · 80 m away
- 98Jimmy John'sA800 N 54th St · 160 m away
- 88Mountain Mikes Pizza ChandlerA°800 N 54th St · 160 m away
- 92Longhorn SteakhouseA°980 N 54th St · 170 m away
- 99Chipotle Mexican GrillA890 N 54th St · 170 m away
- 95LYTEbiteA°890 N 54th St · 170 m away
- 93Ahipoki BowlB°820 N 54th St · 270 m away
- 97Fleming's Prime SteakhouseA°905 N 54th St · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →