Clearwater

15815 S 50th St, Phoenix 85048

Food Establishment - Eating & Drinking · Permit FD-90985

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 10, 2026Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Of note: Dish machine is not in use.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

***Second Consecutive Violation*** Observed only hand sink with no hand soap again. Notified Person In Charge (PIC). PIC will have employee restock hand sink with hand soap. ===All hand sinks need to be stocked with soap at all times. Corrective Action: Corrected at time of inspection.

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Repeat Violation 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 23, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed at time of inspection no hand soap available at hand sink. Notified Person In Charge (PIC). PIC had employee restock hand sink with hand soap. ===At all times each hand sink must be stocked with hand soap. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2025

Jul 23, 2025RoutinecleanA°

Discussed with the PIC about ensuring that the apples in the self service area are protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.Predefined Comment: No County legal action will result from this inspection.The PIC stated that the dish machine may be removed from the establishment. Please send a business plan prior to the removal regarding how the dishes and utensils will be cleaned.

Jan 13, 2025RoutinecleanA°

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

2024

Aug 22, 2024Re-InspectioncleanA°

Correction of the priority foundation item(s) #48 found during the inspection conducted on 08/21/24 was verified by the inspector on 08/22/24 during a site visit.Predefined Comment: No County legal action will result from this inspection.

Aug 22, 2024Advisorynot scoredclean

Correction of the priority foundation item(s) #48 found during the inspection conducted on 08/21/24 was verified by the inspector on 08/22/24 during a site visit.

Aug 21, 2024Routine1 priority1 foundationB°

*Discussed with the PIC about ensuring that TCS food items are maintained at proper temperatures during meal service. TCS foods in cold holding should be maintained at 41F or below. Also discussed ensuring that TCS food items such as coleslaw and salads are not held at ambient temperatures for extended amounts of time.Predefined Comment: No County legal action will result from this inspection.Provided the PIC with when to wash handout.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Employee entered the kitchen from outside, then put on gloves and when to plate food for residents without washing hands. Employee was asked to wash hands and did so. Ensure that FOOD EMPLOYEES clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.13

Inspector's notes

Establishment does not have thermometer or temperature indicating test strips for high temp dish machine. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Corrective Action: Correct prior to re-inspection.

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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jan 22, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.** Discussed with the PIC about ensuring that a irreversible registering temperature indicator (min-max thermometer) or test strips is provided and readily accessible for measuring the UTENSIL surface temperature of the dish machine.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Tony DeWalt

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →