Clearwater
A15815 S 50th St, Phoenix 85048
Food Establishment - Eating & Drinking · Permit FD-90998
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history12 on record
2026
Aug 10, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cleaning procedures. Of note: Establishment has work order to repair dish pit spray arm. Recommend: deep cleaning prep sinks.
Jun 2, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Recommend: deep cleaning all sinks, counters, and floors. Replace Quat Sanitizer test strips. Reminder: employees with painted nails will require glove usage during beverage; ice beverage preparations. Of note: Dish machine is used only for rinsing off food debris and washed at may kitchen. Please put out of order or not in use signage on both True reach in units.
Jan 23, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Recommend: adding top cover line to two door reach in unit. Reviewed and discussed: chemical sanitizer uses.
2025
Nov 10, 2025Routine2 coreA°
Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Juice nozzles with with excess residue along the interior of nozzles. Ensure that non TCS equipment items are cleaned at least every 24 hours when in use and are clean to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Large covered container of cut melon items-46-48F cooling at the bottom of the reach in cooler. The PIC stated that the melon was recently prepped and relocated to the walk in cooler to properly cool. Ensure that food items are cooled in equipment that is arranged to facilitate heat transfer. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 23, 2025RoutinecleanA°
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
Apr 29, 2025Routine1 foundationall corrected on siteB°
Discussed with the PIC about ensuring that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine when washing dishes in the machine.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Establishment did not have thermometer or temperature indicating test strips for high temp dish machine that was currently in use. PIC instructed the employee in the kitchen to get a thermometer from another kitchen at time of inspection. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Corrective Action: Corrected at time of inspection.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 13, 2025Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
-In use high temp dish machine temperature fluctuating between 146-149F. PIC stated that all equipment would be sanitized in three compartment sink and called to have dish machine serviced. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Establishment does not have thermometer or temperature indicating test strips for high temp dish machine. PIC ordered a thermometer for the dish machine at time of inspection. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Corrective Action: Corrected at time of inspection.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 23, 2024RoutinecleanA°
Kitchen was not currently in use. Conducted a physical facility inspection.Predefined Comment: No County legal action will result from this inspection.
Aug 21, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Juice nozzles with excess soil residue along interior of nozzles. Ensure that non TCS equipment items are cleaned at least every 24 hours when in use and are clean to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 22, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: David Soto
Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.----In use ice scoop with a broken handle causing at hole at the base of the ice scoop. PIC stated that the ice scoop would be replaced. Ensure that food contact surfaces of equipment/utensils are in good condition and smooth and easily cleanable. Correct By: Corrected At Time Of Inspection
Jan 22, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Tony DeWalt
2023
Nov 9, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed food service and meal prep.When serving a HSP (Highly Susceptible Population) only pasteurized eggs may be used, except when baking, hard-boiling and fully cooking eggs for a single order (not combined).No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: David Soto
This address holds 5 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 96Food Establishment - Eating & DrinkingBPermit FD-90985 · last inspected Aug 10, 2026
- 78Food Establishment - Eating & DrinkingBPermit FD-90996 · last inspected Aug 10, 2026
- 94Food Establishment - Eating & DrinkingBPermit FD-91000 · last inspected Aug 10, 2026
- 88Food Establishment - Eating & DrinkingAPermit FD-91001 · last inspected Aug 10, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Thai Chili 2 GoA5029 E Chandler Blvd · 190 m away
- 99Coffee Bean and Tea LeafA5025 E Chandler Blvd · 200 m away
- 89Cold Beers & CheeseburgerA5005 E Chandler Blvd · 220 m away
- 93Cracker BarrelA5022 E Chandler Blvd · 320 m away
- 96ChevronB°5002 E Chandler Blvd · 330 m away
- 100Circle KA4950 E Chandler Blvd · 360 m away
- 94Bhaktivedanta Cultural CenterA°100 S Weber Dr · 340 m away
- 87Sweet Magnolia SmokehouseB°4929 E Chandler Blvd · 350 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →