PlateScore

Clearwater

B

15815 S 50th St, Phoenix 85048

Food Establishment - Eating & Drinking · Permit FD-91000

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

94
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Jan 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 21, 2024 — Routine — score 65 (2 priority, 1 foundation, 0 core)Aug 22, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jan 13, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 23, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 10, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 10, 2026Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Of note: Dish machine is not in use.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

***Second Consecutive Violation*** Observed only hand sink with no hand soap again. Notified Person In Charge (PIC). PIC will have employee restock hand sink with hand soap. ===All hand sinks need to be stocked with soap at all times. Corrective Action: Corrected at time of inspection.

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Repeat Violation 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 23, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. Of note: Establishment has dog friendly patio.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed at time of inspection no hand soap available at hand sink. Notified Person In Charge (PIC). PIC directed employee to restock hand sink with hand soap. ====At all times each hand sink needs to be stocked with hand soap. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2025

Jul 23, 2025RoutinecleanA°

The PIC stated that the dish machine may be removed from the establishment. Please send a business plan prior to the removal regarding how the dishes and utensils will be cleaned.Predefined Comment: No County legal action will result from this inspection.

Jan 13, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

No soap provided at the hand wash sink. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Aug 22, 2024Re-InspectioncleanA°

Correction of the priority foundation item(s) #48 found during the inspection conducted on 08/21/24 was verified by the inspector on 08/22/24 during a site visit.Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Aug 22, 2024Advisorynot scoredclean

Correction of the priority foundation item(s) #48 found during the inspection conducted on 08/21/24 was verified by the inspector on 08/22/24 during a site visit.

Aug 21, 2024Routine2 priority1 foundationC°

*Discussed with the PIC about ensuring that TCS food items are maintained at proper temperatures during meal service. TCS foods in cold holding should be maintained at 41F or below. Also discussed ensuring that TCS food items such as coleslaw and salads are not held at ambient temperatures for extended amounts of time.Predefined Comment: No County legal action will result from this inspection.Provided the PIC with when to wash handout.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Employee entered the kitchen from outside, then went to get a resident juice without washing hands. Second employee observed picking up a utensil from the floor, then when to handle food items and clean equipment without washing hands. PIC stated that the employees would be properly trained on when to wash hands. Ensure that employees are properly washing their hands before engaging in food preparation and when changing tasks. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-703.11

Inspector's notes

High temp dish machine temperature fluctuating between 143-154F. PIC stated that all equipment would be washed in the main kitchen and called to have dish machine serviced. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.13

Inspector's notes

Establishment does not have thermometer or temperature indicating test strips for high temp dish machine. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Corrective Action: Correct prior to re-inspection.

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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jan 22, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.** Discussed with the PIC about ensuring that a irreversible registering temperature indicator (min-max thermometer) or test strips is provided and readily accessible for measuring the UTENSIL surface temperature of the dish machine.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Tony DeWalt

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →