Ralph's Snack Bar

Inspector's notes

Observed only refrigeration with an ambient air temperature of 57 degreed. Informed PIC that cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct at once.

Inspector's notes

Observed sliced onion cold holding in the top of the prep top cooler with black organic matter. Informed PIC that all food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked chicken, French fries, tators tots, hashbrown patties, eggs, shredded monterey jack cheese, deli ham, sour cream, and sausage cold holding at 55-77 degrees in the only refrigerator on unit. Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All foods not properly held were voluntarily discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed only refrigeration with an ambient air temperature of 57 degreed. Informed PIC that cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed sliced onion cold holding in the top of the prep top cooler with black organic matter. Informed PIC that all food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked chicken, French fries, tators tots, hashbrown patties, eggs, shredded monterey jack cheese, deli ham, sour cream, and sausage cold holding at 55-77 degrees in the only refrigerator on unit. Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All foods not properly held were voluntarily discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed new packages of shredded cheese and cream cheese in unit fridge holding at 50°F. Fridge was observed holding at 48°F minimum at time inspection. Fridge items were moved into containers packed with ice while unit was serviced by on site mechanics. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Unit refrigerator was serviced on site and returned to 41°F and below at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Only fridge on unit was observed holding at 48°F at minimum during inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. On site mechanics serviced fridge until unit reached 41°F. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a missing screen above the flat top grill. Please provide a screen prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two missing light shields above the hand wash station. Please provide light shields prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw eggs and hot dogs being carried over in the reach in unit at time of inspection. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Corrective Action: Corrected at time of inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed one light shield missing above the hand sink. Please provide a light shield prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sole reach-in refrigeration unit with an ambient temperature of 59.7*F. No food was observed in refrigeration unit. Inadequate amount of refrigeration. Establishment must provide sufficient refrigeration for Ready to Eat and TCS food items to be held at 41*F or below. Mobile food unit was taken to onsite mechanic at time of inspection and obtained an ambient temperature of 40.6*F.

Inspector's notes

Observed 3 overhead light fixtures without protective shield. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Please correct prior to next routine inspection.

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. The hand wash sink was blocked with stored items located inside the sink. Operator removed the items from the sink at time of inspection Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed the following tcs foods out of cold holding temperature for an unknown amount of time, raw shelled eggs 84F (store on shelf outside of refrigerator), ham 47F, shredded cheese 56F. Operator voluntarily discarded the tcs foods. Food was embargoed. Correct By: Corrected At Time Of Inspection

Core-6-202.11, C: Light Bulbs, Protective Shielding Lights were missing shields on the ceiling the mobile food establishment. Provide shields. Correct By: Correct Prior To Next Routine Inspection