Ralph's Snack Bar

Inspector's notes

Observed the single reach in unit with an ambient temperature of 48*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 39*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a missing screen above the hand wash station. Please provide a screen to protect all outer openings. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an accumulation of grease on the walls above the ventilation system. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the following items being carried over in the reach in unit at time of inspection: eggs, beef, raw bacon and sour cream. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Corrective Action: Corrected at time of inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the single reach in unit with an ambient temperature of 50*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 40*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the following items being carried over in the reach in unit at time of inspection: raw chorizo, sliced ham, cheese, raw beef and cooked sausage. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a spray bottle next to the hand wash sink with a purple liquid. Per employee the liquid in the spray bottle is degreaser. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Employee labeled the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At the time of the inspection there was a bucket full of sponges and wiping cloths placed in the handwashing sink for storage. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Employee removed items from the handwashing sink. Corrective Action: Corrected at time of inspection.

Inspector's notes

Main refrigeration unit is at ambient at 45*8F-51*F with min/max thermometer. Notified Person In Charge(PIC). ===Technician onsite to have unit ambient temperature at 41*F. Corrective Action: Corrected at time of inspection.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No paper towels observed to dry hands at the hand wash sink. Operator provided paper towels Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. The following tcs foods were observed out of cold holding temperature located inside the reach-in refrigerator for an unknown amount of time, per operator. ham 61F, curly fries 73, American Cheese 74F, raw bacon 73F, turkey ham 66F, raw pork chorizo 71F, hot dog franks 64F, cheddar cheese 64F, tater tots 70F, chicken patties 71F, and raw shelled eggs 91F. Operator voluntarily discarded the tcs foods. Food items were embargoed. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the temperature of the reach-in refrigerator holding at 86F along with tcs foods inside of it that were also out of temperature. Operator took the unit to be repair. The unit was fixed, ensure to maintain at 41F at all times. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st