Ralph's Snack Bar

Inspector's notes

Observed the single reach in unit with an ambient temperature of 82*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 40*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the doors to the reach-in prep table not closing properly. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an accumulation of grease underneath the fryer. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed four sets of glass bulbs missing the protective shielding. Please provide the protective shielding prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a missing screen above the hand wash station. Please provide a new screen prior to next routine inspection to protect outer openings. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed one overhead protective screen in mobile food unit in disrepair. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: o Filling or closing holes and other gaps along floors, walls, and ceilings; o Closed, tight-fitting windows; and o Solid, self-closing, tight-fitting doors. Please correct prior to next routine inspeciton.

Inspector's notes

Observed small leak in plumbing under three sole handwash station. All plumbing shall be maintained and in good repair. Please correct prior to next routine inspection.

Inspector's notes

Observed a can of Raid bug spray stored under handwash station. Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, shall be allowed in a food establishment. Person in charge removed spray at time of inspection.

Inspector's notes

Observed multiple cockroaches at various stages of life throughout mobile food unit. The mobile food establishment shall maintain the premise free of insects, rodents and pests. Person in charge stated he will have the mobile unit fumigated prior to next routine inspection.

Inspector's notes

Observed 6 overhead light fixtures without protective shields. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Please correct prior to next routine inspection.

Inspector's notes

Observed shredded cheddar cheese, raw bacon, raw eggs, cooked chicken, cooked beef, sliced ham, cooked hamburger patties, and french fries stored in sole reach-in refrigeration unit with temperatures ranging from 36*F-41*F. It is unknown how long food items have been stored in refrigeration unit. Food items embargoed at time of inspection.

Core-6-202.11, C: Light Bulbs, Protective Shielding >>>One of the glass light fixtures was missing its shield at time if inspection. Advised operator the glass light fixtures must have protective shielding to prevent physical contamination and injury. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection