Ralph's Snack Bar

Inspector's notes

Observed the single reach in unit with an ambient temperature of 71*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 35*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an accumulation of grease and dust on a fan directly above the reach-in prep table. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the following items being carried over in the reach in unit at time of inspection: hot dogs, raw chicken, eggs, raw beef, burger patties, cooked sausage and cheese. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an accumulation of dirt and debris on a fan directly above the reach-in prep table. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a missing light shield for a set of glass light bulbs above the hand wash station. Please provide protective shielding prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the unit's fridge holding at 57*F at the time of inspection. The person in charge (PIC) was informed that cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. PIC entered in a work order to repair cooling unit onsite at the time of inspection. Unit was repaired to hold at the proper cold holding temperature. Corrective Action: Corrected at time of inspection

Inspector's notes

Observed one light fixture in the unit without proper shielding for the bulb. The PIC was informed that all bulbs must be covered/shielded in order to protect the employees and food items from potential contamination should the bulb break. PIC entered a work order at the time of inspection to add shield to light fixture. Corrective Action: Corrected at the time of inspection.

Inspector's notes

Observed container of Orthene ant killer stored under three- compartment sink. Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, shall be allowed in a food establishment. Inspector removed container at time of inspection.

Inspector's notes

Observed one overhead protective screen in disrepair. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: o Filling or closing holes and other gaps along floors, walls, and ceilings; o Closed, tight-fitting windows; and o Solid, self-closing, tight-fitting doors Please correct prior to next routine inspection.

Inspector's notes

Observed one overhead light fixture without protective shield. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Please correct prior to next routine inspection.

Inspector's notes

Observed queso fresco, burritos, cooked chorizo, cooked rice, cooked steak, cooked hamburger patties, cooked chicken, cooked beans, raw chorizo, raw hot dogs, raw beef, shredded cheese, sliced ham and raw eggs stored in sole reach-in refrigeration unit with temperatures ranging from 34*F to 41*F. It is unknown how long food items had been in refrigeration unit. Excessive steps such as carry over shall not occur on mobile food unit. Food items embargoed at time of inspection.

Repeat Violation Core-6-202.15, C: Outer Openings, Protected Observed third screen from the front in mobile unit's ceiling had tear in the screen and the first and second screen from the front where popped out and bent. Discussed with person in charge (PIC) to either replace or repair screens prior next routine inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

Repeat Violation Core-4-101.19, C: Nonfood-Contact Surfaces Observed non-slip mat on floor was worn away and no longer smooth and easily cleanable. Discussed with person in charge (PIC) to remove mat or replace with surface that is smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st