All Around Concessions

B°

3801 E Washington St, Phoenix 85034

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF-20-0254

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jul 18, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked peppers with an internal temperature of 124*F under no temperature control. Per employee the peppers were cooked just prior to the inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Employee reheated the peppers to 165*F for 15 seconds before placing it on the flat top to hot hold. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2025

Aug 6, 2025RoutinecleanA

No County legal action will result from this inspection.

May 21, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Aug 17, 2024RoutinecleanA°

No County legal action will result from this inspection.

May 4, 2024Routine3 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection at Phoenix Park'n Swap, 3801 E Washington St.Emailed report to the operator.Core-2-102.12(A), C: Certified Food Protection Manager -- Owner did not have a food service manager certificate. Discussed with owner that a certified food protection manager is needed onsite during all business hours. Per owner, they are working on taking the exam, and will have it available by next routine inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Dale N.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation Observed wet wiping cloth used for food contact surfaces sitting on the cutting surface at the reached in refrigerator, and not kept in an approved sanitizing solution. Discussed with operator that Moist cloths used for food contact surfaces shall be kept in an approved sanitizing solution. Operator corrected during during the inspection. Correct By: Corrected At Time Of Inspection

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed in-use tong sitting in a container with the handle sitting in contact with cut lemons. Discussed with operator that in-use utensils shall be stored with handle above, and not come in contact with ready to eat food. Operator corrected during the inspection. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Core-4-501.12, C: Cutting Surfaces Observed cutting surface at the prep station with excessive scratching and scoring. Discussed with operator that cutting surface shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Cutting surfaces shall be in good repair and maintained clean. Per operator, they will correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

This address holds 6 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →