All Around Concessions

3801 E Washington St, Phoenix 85034

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF-20-0256

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 18, 2026Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

During time of inspection, observed hand sink not reaching 100 F (hand sink: 86 F). Employee provided hot water temping at 105 F. Advised PIC that handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2025

Aug 6, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 21, 2025Routine2 coreall corrected on siteA

No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed an in use sanitation bucket under the hand wash sink measuring 10ppm of Chlorine Bleach. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Chlorine Bleach shall be maintained between 50-100ppm. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed ice scoop stored on counter in between uses. Discussed with employee ice scoop shall be stored in ice with handle up or in a clean container. Employee washed, rinsed and sanitized ice scoop before placing in ice. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

2024

Dec 8, 2024RoutinecleanA

No County legal action will result from this inspection.

Oct 2, 2024Advisorynot scoredclean

Unable to leave voicemail-sent email requesting an updated commissary agreement.

Aug 17, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed small leak at faucet at handwash sink. All plumbing shall be maintained and in good repair. Please correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

This address holds 6 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →