The Phoenician Resort
CCutting Edge6000 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-02653
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 9, 2026Routine2 priorityall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed employee rinsing off soiled dishes, running them through the mechanical dishwasher, then removing their dish washing gloves and putting away the clean dishes. No handwashing observed between handling dirty and clean/sanitized dishes.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff a policy issue, which resulted in the violation. Corrective Action: Corrected at time of inspection.
Inspector's notes
At the salad bar observed hard boiled eggs/49°F and cottage cheese/45°F. In the glass door reach in refrigerator near the entrance observed cooked beets/45°F, cooked peppers/47°F, and packaged butter/50°F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PIC discarded all TCS foods in the glass door reach in refrigerator at time of inspection. The TCS foods in the salad station were moved to other cold holding equipment at time of inspection to rapidly cool. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff a policy issue, which resulted in the violation. Corrective Action: Corrected at time of inspection.
2025
Sep 8, 2025Routine2 priorityall corrected on siteC
No County legal action will result from this inspection.
Inspector's notes
Observed low temperature dish machine that measured 25ppm with chlorine test strips. The person in charge called for service at time of inspection. Discussed with the person in charge that a chemical sanitizing dish machine should test between 50-100ppm with chlorine test strips. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed upright cooler that contained TCS products including diced ham, yogurt, diced bell peppers, and diced tomatoes. According to the date marking labels the product expired on 8/25/2025. Chef voluntarily discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 14, 2025RoutinecleanA+
No County legal action will result from this inspection.
2024
Nov 18, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed cooling procedures.
Inspector's notes
Observed chemical dish machine that tested 200 ppm with chlorine test strips. Chef placed a work order at time of inspection and instructed staff to not use machine until it has been adjusted. Discussed with Chef that all chlorine dish machines should measure between 50-100 ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Apr 9, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed milk dispensing nozzle.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Rebecca Tillman
2023
Sep 7, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Oscar Aguilar
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →