The Phoenician Resort
A+Cutting Edge6000 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-17011
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
May 18, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed shell stock tag records & requirements.
Feb 24, 2026Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed a small leak from a pipe below the counter next to the high temperature mechanical dish machine.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Sep 8, 2025Routine2 coreA+
No County legal action will result from this inspection.
Inspector's notes
Observed excessive organic matter build up on the fan guards in the 3rd walk-in cooler. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-101.19 - Core: Nonfood-Contact Surfaces
Inspector's notes
Observed cracked ceiling tile in the dish room. Discussed with the person in charge that the ceiling should be maintained in good condition and constructed out of a durable smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
May 8, 2025Routine1 coreall corrected on siteA+
No County legal action will result from this inspection.
Inspector's notes
Observed raw portions of tuna thawing in the walk-in cooler still in their original packaging. Chef had staff remove from packaging at time of inspection. Discussed with Chef that all fish should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Jan 13, 2025RoutinecleanA+
No County legal action will result from this inspection.
2024
Nov 18, 2024RoutinecleanA
No County legal action will result from this inspection.
Jan 8, 2024Routine1 coreall corrected on siteA+
This establishment is on the Cutting Edge of food safety and was awarded an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Danielle Realmonte
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed sanitizer bucket with towels in it under the prep table. Chef had staff change at time of inspection. Discussed with Chef that all sanitizer buckets should be maintained at a concentration between 150-400ppm Correct By: Corrected At Time Of Inspection
2023
Sep 26, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Rebecca Tillman
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →